Published TCIMAIL newest issue No.199
Maximum quantity allowed is 999
Lectins are highly specific carbohydrate-binding proteins of nonimmune origin. Due to their ability to bind with cell-surface glycoproteins and glycolipids, lectins could agglutinate cells; they also could reversibly associate polysaccharides and glycoproteins in solution.
Lectin has long been well-known as tools for detection and analysis of functional oligosaccharides in the glycoscience field. Recombinant lectins show better stability compared with lectins extracted from natural resources. TCI offers not only recombinant lectins but also chemically modified lectins such as several types of biotinylated lectin and lectin-agarose for detection and capturing of glycoconjugates.
[Capturing for glycoprotein]

[Detection for glycoprotein, glycolipid]

[Multivalent effect by lectin]

[Ex. Capturing for glycoproteins]

[Ex. Carbohydrate-binding Specificity of Lectins]
Recombinant Polyporus squamosus lectin (= rPSL1a) expressed in Escherichia coli [R0225]

Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli [R0226]

Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli [R0227]

Recombinant Sclerotium rolfsiilectin (= rSRL) expressed in Escherichia coli [R0228]

Recombinant Griffithsiasp. lectin (= rGRFT) expressed in Escherichia coli [R0229]

Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5) [L0169]

[Ex. Detection for glycoproteins]
