Published TCIMAIL newest issue No.201
Maximum quantity allowed is 999
Please select the quantity
CAS RN: | Product Number: R0231
rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]
![rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]](/_ui/responsive/theme-tci/images/missing_product_pdp.jpg "rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]")
![rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]](/_ui/responsive/theme-tci/images/missing_product_mobile.jpg "rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]")
![rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]](/_ui/responsive/theme-tci/images/missing_product_thumbnail.jpg "rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]")
×
![rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]](/_ui/responsive/theme-tci/images/missing_product_zoom.webp "rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]")
Purity:
Synonyms:
- rLSL-N-Biotin Conjugate
- Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N)-Biotin Conjugate
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 1ML |
€196.00
|
Contact Us | 7 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
Supplemental Product Information:
Product Information
Product code: R0231
Product name: rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]
Quantity: 1 ml per vial (1 mg/1 ml: Lowry method)
Product form: Biotin-immobilized recombinant LSL-N, Liquid
Buffer: Phosphate buffered saline [PBS] (-), pH7.4
Molecular Mass: >17 kDa
Preservative : None
Stabilizer: None
Description
The rLSL-N is an N-terminal domain of carbohydrate-binding protein (Lectin) derived from Laetiporus sulphureus. The rLSL-N gene product is expressed in Escherichia coli. This lectin preferably binds to [Galβ(1-4)GlcNAc, poly LacNAc] glycan epitopes.
Biotin is covalently linked to the protein surface. Resulting band shift caused by biotinylation is checked by SDS-PAGE. (Unbiotinylated band is mostly not observed.) The rLSL-N-Biotin shows significant interaction with asialo human transferrin (asialo hTF) possessing [asialo] glycan epitopes by lectin-ELISA analysis. According to the lectin-blotting analysis, the rLSL-N-Biotin specifically binds to β(1-4)Gal-terminated hTF but not to ungalactosylated (at the non-reducing terminal) glycoproteins such as hTF, agalacto hTF and bovine RNase B.
Storage
Store at -20°C to -80°C. Avoid repetitive freezing and thawing. After thawing the product, it’s recommended to store at 2-10°C with an additional preservative (e.g., 0.02-0.05% [w/v] sodium azide).
Related Products
R0226 Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli
R0236 rLSL-N-LecBeads [for Galβ(1-4)GlcNAc, poly LacNAc]
R0230 rPSL1a-Biotin [for Sia α(2-6)Gal]
R0232 rMOA-Biotin [for Galα(1-3)Gal]
R0233 rSRL-Biotin [for GlcNAcβ(1-2)Man, Galβ(1-3)GalNAc]
R0234 rGRFT-Biotin [for Manα(1-2)Man]
A2659 AOL-Biotin Conjugate
| Product Number | R0231 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Frozen (-20°C) |
| Condition to Avoid | Heat Sensitive |
Specifications
| Appearance | Colorless to Almost colorless clear liquid |
| Concentration(Lowry method) | 0.9 to 1.5 mg/mL |
| Molecular weight | 10 to 25 kDa |
| Suitability for use in ELISA tests | min. 1.0 (10 micro g/mL, OD450) |
Properties (reference)
GHS
Related Laws:
Transport Information:
| HS Number | 3504009000 |
Application
Recombinant lectin
References
- Molecular cloning, expression, and characterization of novel hemolytic lectins from the mushroom Laetiporus sulphureus, which show homology to bacterial toxins
- Structural analysis of the Laetiporus sulphureus hemolytic pore-forming lectin in complex with sugars
- High-resolution structural insights on the sugar-recognition and fusion tag properties of a versatile β-trefoil lectin domain from the mushroom Laetiporus sulphureus
Documents
Product Documents (Note: Some products will not have analytical charts available.)
Enter TCI Product Number
Enter KISHIDA Product Number
4-5 alphanumeric characters before the hyphen
7 alphanumeric characters
Safety Data Sheet (SDS)
Please select Language.
The requested SDS is not available.
Please Contact Us for more information.
• The requested SDS is not available.
Specifications
The requested specifications are not available.
Please Contact Us for more information.
The requested specifications are not available.
C of A & Other Certificates
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
Incorrect Lot Number. Please input only the 7 alphanumeric characters.
• Please check that the lot number you have entered is correct. It is 4-5 alphanumeric characters before the hyphen. In particular, please check O (letter) or 0 (number) and I (letter) or 1 (number).
• If your information is correct and you are still not able to view the requested certificates, Please Contact Us for more information.
• Please check that the lot number you have entered is correct. It is 7 alphanumeric characters. In particular, please check O (letter) or 0 (number) and I (letter) or 1 (number).
Sample C of A
This is a sample C of A and may not represent a recently manufactured lot of the product.
A sample C of A for this product is not available at this time.
Analytical Charts
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
Incorrect Lot Number. Please input only the 7 alphanumeric characters.
The requested analytical chart is not available. Sorry for the inconvenience.
Other Documents
Related Products
Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli
| Product # | R0226 |
| CAS RN | |
| Purity / Analysis Method: |
D-(+)-Lactose Monohydrate
| Product # | L0008 |
| CAS RN | 64044-51-5 |
| Purity / Analysis Method: | >98.0%(HPLC) |
rLSL-N-LecBeads [for Galβ(1-4)GlcNAc, poly LacNAc]
| Product # | R0236 |
| CAS RN | |
| Purity / Analysis Method: |