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CAS RN: 40246-10-4 | Product Number: G0631
Glycitin
									 
							Purity: >95.0%(HPLC)
Synonyms:
						
						- Glycitein 7-O-β-Glucoside
 - 4',7-Dihydroxy 6-Methoxyisoflavone 7-O-Glucoside
 - 3-(4-Hydroxyphenyl)-6-methoxy-4-oxo-4H-chromen-7-yl β-D-Glucopyranoside
 
Product Documents:
                    
				| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time | 
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                             | 
                        
            
                
						    
|---|---|---|---|---|---|
| 100MG | 
                                 
                                                A$718.00 
                                             | 
                                17 | 0 | Contact Us | 
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| Product Number | G0631 | 
Purity / Analysis Method  
                                     | 
                                    >95.0%(HPLC) | 
| Molecular Formula / Molecular Weight | C__2__2H__2__2O__1__0 = 446.41 | 
| Physical State (20 deg.C) | Solid | 
Storage Temperature  
                                     | 
                                    Refrigerated (0-10°C) | 
| Store Under Inert Gas | Store under inert gas | 
| Condition to Avoid | Hygroscopic,Heat Sensitive | 
Packaging and Container  
                                     | 
                                    100MG-Glass Bottle with Plastic Insert (View image) | 
| CAS RN | 40246-10-4 | 
| Reaxys Registry Number | 4339336 | 
| MDL Number | MFCD00800711  | 
                                
Specifications
		  | Appearance | White to Light yellow powder to crystal | 
| Purity(HPLC) | min. 95.0 area% | 
| Specific rotation | -38.0 to -42.0 deg(C=1, DMSO) | 
| Water | max. 5.0 % | 
| NMR | confirm to structure | 
		Properties (reference)
	| Melting Point | 204 °C | 
 
						 GHS
						  
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							| H.S.code* | 2938.90-000 | 
			Application
		
			Glycitin: A Natural Isoflavonoid with Biological Activities
		
		Glycitin is a natural isoflavonoid found in soy products.1,2)  Glycitin has been reported to have antioxidant, chemopreventive, cardio-protective, and anti-osteoporotic effects.  (The product is for research purpose only.)
  References
- 1) Isoflavone Content in Commercial Soybean Foods
 - 2) Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysis
 - 3) Relative antioxidant activity of soybean isoflavones and their glycosides
 - 4) Glycitin Suppresses Cartilage Destruction of Osteoarthritis in Mice
 - 5) Therapeutic Potential of a Bioactive Flavonoids Glycitin from Glycine max: A Review on Medicinal Importance, Pharmacological Activities and Analytical Aspects (a review)
 
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