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Published TCIMAIL newest issue No.199
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CAS RN: 76-59-5 | Product Number: B0658
Bromothymol Blue (0.04% in Water) [for pH Determination]
![Chemical Structure of Bromothymol Blue (0.04% in Water) [for pH Determination]](/medias/B0658.jpg?context=bWFzdGVyfHJvb3R8NjA3MDZ8aW1hZ2UvanBlZ3xhREUxTDJnd015ODRPVEU1T0RBMU16azBPVGMwTDBJd05qVTRMbXB3Wnd8OTczNDYzM2Q5MTIyNTRkNzA5MjhkNmNhZTI5MDFhMDVhMmI1ZDYwMzBmMzgzN2E2Y2I2YWMwZWFjZThiYTkxZA "Bromothymol Blue (0.04% in Water) [for pH Determination]")
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Purity:
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
|---|---|---|---|---|
| 500ML |
€29.00
|
18 | ≥40 |
|
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
| Product Number | B0658 |
| Molecular Formula / Molecular Weight | C__2__7H__2__8Br__2O__5S = 624.38 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 76-59-5 |
| Reaxys Registry Number | 373934 |
| PubChem Substance ID | 87563664 |
| Merck Index (14) | 1445 |
| MDL Number | MFCD00005872 |
Specifications
| Transition interval(pH) | (yellow)6.0 to 7.6(blue) |
| pH | 5.0 to 7.0 |
Properties (reference)
GHS
Related Laws:
| EC Number | 200-971-2 |
| RTECS# | SJ7450000 |
Transport Information:
| HS Number | 3822190090 |
PubMed Literature
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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Specifications
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Analytical Charts
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Other Documents
Related Products
![Bromothymol Blue (0.1% in ca. 50% Ethanol) [for Titration]](/medias/B0113.jpg?context=bWFzdGVyfHJvb3R8NDIyODJ8aW1hZ2UvanBlZ3xhRGd4TDJneU5DODRPVEk0TlRJMk56azBOemd5TDBJd01URXpMbXB3Wnd8NjQ0ZWE1MzYyM2Q5Y2U5ZWM3YmQ4OGQ3ZGJjYTZjYzZlNDMxMDcyODBjZDkwZTNmNDgwMWM1NWQ4YTIxYjY0OQ "Bromothymol Blue (0.1% in ca. 50% Ethanol) [for Titration]")
Bromothymol Blue (0.1% in ca. 50% Ethanol) [for Titration]
| Product # | B0113 |
| CAS RN | 76-59-5 |
| Purity / Analysis Method: |