text.skipToContent text.skipToNavigation

Maximum quantity allowed is 999

请选择数量

钯催化剂 [过渡金属催化的交叉偶联反应]

The transparency technique "TOMEI" for plant analysis was developed by Prof. Matsunaga et al. at Tokyo University of Science. This method enables the clearing of Oryza sativa, Arabidopsis thaliana and many others in just a few hours. Using this technique, deeper internal structure can be clearly observed.

For more information, please see "Rapid Transparency Reagent for Plants: TOMEI" page.

Cleared Oryza sativa (left) and Arabidopsis thaliana (right) by TOMEI

Figure 1. Cleared Oryza sativa (left) and Arabidopsis thaliana (right) by TOMEI

 

On the other hand, improved TOMEI (iTOMEI) is a method that specializes TOMEI for fluorescent protein observation. This method enables simply transparency and clearly detecting fluorescent protein.

For more information, please see "Plants Tissue-Clearing Reagent Suitable for Fluorescent Protein Observation: iTOMEI" page.

Cleared Arabidopsis thaliana by iTOMEI

Figure 2. Cleared Arabidopsis thaliana by iTOMEI
(left) Non-treatment (right) iTOMEI treatment


Plants tissue clearing protocol movie for iTOMEI reagents

45 项结果 显示
  • 1(current)
  • 2
  • 3
查看:  名单
产品编码 B2016
CAS RN 19978-61-1
纯度/分析方法 >98.0%(T)

产品编码 B3160
CAS RN 95408-45-0
纯度/分析方法 >98.0%(T)

产品编码 B2055
CAS RN 29934-17-6
纯度/分析方法 >97.0%(T)

产品编码 P2017
CAS RN 12131-44-1
纯度/分析方法 >97.0%(T)

产品编码 S0540
CAS RN 13820-53-6
纯度/分析方法 >98.0%(T)

产品编码 B2042
CAS RN 14588-08-0
纯度/分析方法 >98.0%(T)

产品编码 B3224
CAS RN 31277-98-2
纯度/分析方法 >96.0%(T)

产品编码 B1668
CAS RN 14220-64-5
纯度/分析方法 >98.0%(T)

产品编码 P1489
CAS RN 7647-10-1
纯度/分析方法 >98.0%(T)

产品编码 P1491
CAS RN 7440-05-3
纯度/分析方法

产品编码 P2238
CAS RN 7440-05-3
纯度/分析方法

产品编码:   B2016 | 纯度/分析方法   >98.0%(T)

产品编码:   B2055 | 纯度/分析方法   >97.0%(T)

产品编码:   P2017 | 纯度/分析方法   >97.0%(T)

产品编码:   S0540 | 纯度/分析方法   >98.0%(T)

产品编码:   B2042 | 纯度/分析方法   >98.0%(T)

产品编码:   B3224 | 纯度/分析方法   >96.0%(T)

产品编码:   B1668 | 纯度/分析方法   >98.0%(T)

产品编码:   P1489 | 纯度/分析方法   >98.0%(T)

产品编码:   P2238 | 纯度/分析方法  

  • 1(current)
  • 2
  • 3