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Published TCIMAIL newest issue No.199
Maximum quantity allowed is 999
| Size | Unit Price | Belgium | Japan* | Quantity | 
|---|---|---|---|---|
| 25G | 
                                                €63.00 | 2 | Contact Us |  | 
						*Stock available in Belgium will be delivered in 1 to 3 days
						*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
					
[Enzyme Unit Definition] 
One unit is defined as the amount of enzyme required to release 1 mg of D-glucose reducing-sugar equivalents per minute from soluble starch at pH 4.5 and 37°C.
| Product Number | M0035 | 
| Physical State (20 deg.C) | Solid | 
| Storage Temperature   | Refrigerated (0-10°C) | 
| Condition to Avoid | Heat Sensitive | 
| CAS RN | 9032-08-0 | 
| PubChem Substance ID | 87572152 | 
| Enzyme Commission Number | 3.2.1.3 | 
| Appearance | White to Gray to Red powder to crystal | 
| Titer | min. 1500 unit/g | 
| Pictogram |   | 
| Signal Word | Danger | 
| Hazard Statements | H372 : Causes damage to organs through prolonged or repeated exposure. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. H350 : May cause cancer. | 
| Precautionary Statements | P260 : Do not breathe dust. P201 : Obtain special instructions before use. P280 : Wear protective gloves/ protective clothing/ eye protection/ face protection/ hearing protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P308 + P313 : IF exposed or concerned: Get medical advice/ attention. P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. | 
| HS Number | 3507909090 | 
The requested SDS is not available.
Please Contact Us for more information.
A sample C of A for this product is not available at this time.
 
			  
		  The requested analytical chart is not available. Sorry for the inconvenience.