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CAS RN: | Product Number: N1311

Normal Chicken IgY HRP Conjugate


Purity:
Synonyms:
Product Documents:
1VIAL
€220.00
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Supplemental Product Information:

Product Information

  • Volume/Quantity : 0.2 mg
  • Product Form : Purified chicken polyclonal antibody/IgY
  • Buffer : Phosphate buffered-saline (-) (PBS (-))
  • Preparation : Purified antibody was conjugated to Horseradish Peroxidase (HRP) (Product No. P3192).
  • Preservative : 0.05% Sodium azide
  • Stabilizer : None

Storage

  • Store at −20°C to −80°C (Preferably at −80°C). Storage at 4°C is not recommended. Avoid repeated freezing and thawing.

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  • N1310 Normal Chicken IgY

Product Number N1311
Physical State (20 deg.C) Liquid
Storage Temperature Frozen (-80°C)
Condition to Avoid Heat Sensitive
Specifications
Appearance Colorless to Brown clear liquid
Titer(ELISA) to pass test
Properties (reference)
GHS
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Transport Information:
HS Number 3002150000
Product Documents (Note: Some products will not have analytical charts available.)
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