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CAS RN: | Product Number: N1312

Normal Chicken IgY R-PE Conjugate


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Product Information

  • Volume/Quantity : 0.05 mg
  • Product Form : Purified chicken polyclonal antibody/IgY
  • Buffer : Phosphate buffered-saline (−) (PBS (−))
  • Preparation : The antibody was purified from chicken egg yolks.
  • Conjugation : Affinity purified antibody was conjugated to R-Phycoerythrin (R-PE) (Ex: 496 nm, Em: 575 nm).
  • Preservative : 0.05% Sodium azide
  • Stabilizer : None

Storage

  • Store at 4 °C. Do Not Freeze. This product is photosensitive and should be protected from light.

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Product Number N1312
Physical State (20 deg.C) Liquid
Storage Temperature Refrigerated (0-10°C)
Condition to Avoid Heat Sensitive
Specifications
Appearance Light red to Red clear liquid to cloudy liquid
Titer to pass test
Properties (reference)
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