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Functionality Creating Reagents

 For bioconjugation, functional groups are used to join two or more molecules via covalent bond. Functionallity Creating Reagents are used for the introduction of new active groups to target molecules or linkers. Despite diversity of the various molecules, four major chemical targets on the target molecules account for a majority of bioconjugation techniques – Primary Amines (-NH2) that could be cross-linked using NHS (N-hydroxysuccinimide) and water-soluble Sulfo-NHS; Carboxyls (-COOH) that could be cross-linked to amino groups using peptide bonds; Thiols/Sulfhydrils (-SH) that could be joined together via disulfide bonds (-S-S-); and Carbonyls (-CHO) usually created by oxidizing carbohydrate groups in the molecules including carbohydrates (such as glycoproteins) and cross-linkable with amine or hydrazide containing molecules.
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17 Results Found
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Product Number A0296
CAS RN 156-57-0
Purity / Analysis Method: >95.0%(T)

Product Number A2144
CAS RN 1195-16-0
Purity / Analysis Method: >98.0%(GC)(N)

Product Number B0249
CAS RN 6066-82-6
Purity / Analysis Method: >98.0%(GC)(T)

Product Number T4001
CAS RN 7764-29-6
Purity / Analysis Method: >97.0%(HPLC)

Product Number A3450
CAS RN 63392-86-9
Purity / Analysis Method: >95.0%(HPLC)

Product Number:   A0296 | Purity / Analysis Method:   >95.0%(T)

Product Number:   A2144 | Purity / Analysis Method:   >98.0%(GC)(N)

Product Number:   B0249 | Purity / Analysis Method:   >98.0%(GC)(T)

Product Number:   T4001 | Purity / Analysis Method:   >97.0%(HPLC)

Product Number:   A3450 | Purity / Analysis Method:   >95.0%(HPLC)

  • 1
  • 2(current)