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CAS RN: 9000-90-2 | Product Number: A0447

α-Amylase diluted with Starch, from Bacillus amyloliquefaciens

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[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.

[Substrate for enzymatic activity analysis]
Potato Starch

Product Number A0447
Physical State (20 deg.C) Solid
Condition to Avoid Hygroscopic
CAS RN 9000-90-2
PubChem Substance ID 87562073
Merck Index (14) 599
Enzyme Commission Number
MDL Number


Appearance White to Almost white powder to crystal
Titer min. 650 unit/g
Properties (reference)
Pictogram Pictogram
Signal Word Danger
Hazard Statements H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statements P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P284 : Wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Related Laws:
EC Number 232-565-6
RTECS# BU7432500
Transport Information:
HS Number 3507909000
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