CAS RN: 9000-90-2 | Product Number: A0447
α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).
[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.
[Substrate for enzymatic activity analysis]
|Physical State (20 deg.C)||Solid|
|Condition to Avoid||Hygroscopic|
|PubChem Substance ID||87562073|
|Merck Index (14)||599|
|Enzyme Commission Number||188.8.131.52|
|Appearance||White to Almost white powder to crystal|
|Titer||min. 650 unit/g|
|Hazard Statements||H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
|Precautionary Statements||P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P284 : Wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing.
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