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Preservatives and Disinfectants

 Research in the life sciences requires the analysis of biological samples. Microorganisms can easily grow in these samples, and also in the buffers and reagents used for biological analysis. Therefore, preservatives are frequently added to samples and buffers to prevent the growth of microorganisms.
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20 Results Found
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Product Number B3767
CAS RN 2634-33-5
Purity / Analysis Method: >98.0%(GC)

Product Number I0817
CAS RN 4191-73-5
Purity / Analysis Method: >99.0%(T)

Product Number I0666
CAS RN 55406-53-6
Purity / Analysis Method: >97.0%(GC)

Product Number S0855
CAS RN 532-32-1
Purity / Analysis Method: >98.0%(T)(HPLC)

Product Number E0884
CAS RN 120-47-8
Purity / Analysis Method: >99.0%(GC)(T)

Product Number S0856
CAS RN 110-44-1
Purity / Analysis Method: >99.0%(T)

Product Number I0816
CAS RN 4247-02-3
Purity / Analysis Method: >99.0%(T)

Product Number P1955
CAS RN 94-13-3
Purity / Analysis Method: >99.0%(T)

Product Number P1954
CAS RN 24634-61-5
Purity / Analysis Method: >99.0%(T)

Product Number D4081
CAS RN 551-92-8
Purity / Analysis Method: >97.0%(T)

Product Number C2536
CAS RN 79-07-2
Purity / Analysis Method: >98.0%(GC)

Product Number O0378
CAS RN 26530-20-1
Purity / Analysis Method: >98.0%(GC)

Product Number:   B3767 | Purity / Analysis Method:   >98.0%(GC)

Product Number:   I0817 | Purity / Analysis Method:   >99.0%(T)

Product Number:   I0666 | Purity / Analysis Method:   >97.0%(GC)

Product Number:   S0855 | Purity / Analysis Method:   >98.0%(T)(HPLC)

Product Number:   E0884 | Purity / Analysis Method:   >99.0%(GC)(T)

Product Number:   S0856 | Purity / Analysis Method:   >99.0%(T)

Product Number:   I0816 | Purity / Analysis Method:   >99.0%(T)

Product Number:   P1955 | Purity / Analysis Method:   >99.0%(T)

Product Number:   P1954 | Purity / Analysis Method:   >99.0%(T)

Product Number:   D4081 | Purity / Analysis Method:   >97.0%(T)

Product Number:   C2536 | Purity / Analysis Method:   >98.0%(GC)

Product Number:   O0378 | Purity / Analysis Method:   >98.0%(GC)

  • 1(current)
  • 2