CAS RN: 85-32-5 | Product Number: G0338
Guanosine 5'-Monophosphate Hydrate
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|Purity / Analysis Method||>98.0%(T)(HPLC)|
|Molecular Formula / Molecular Weight||C__1__0H__1__4N__5O__8P·xH__2O = 363.22|
|Physical State (20 deg.C)||Solid|
|Condition to Avoid||Heat Sensitive|
|Reaxys Registry Number||59430|
|PubChem Substance ID||253660395|
|Merck Index (14)||4570|
|Appearance||White to Almost white powder to crystal|
|Purity(HPLC)||min. 98.0 area%|
|Purity(Neutralization titration)||min. 98.0 %(calcd.on anh.substance)|
|Water||4.0 to 15.0 %|
|Melting Point||120 °C(dec.)|
Guanosine 5'-monophosphate (abbreviated: GMP) is a ribonucleotide that is used as a monomer in RNA. It is isolated from sardines or yeast extract, and isolated by direct biosynthesis using microorganisms or enzymes. GMP in the form of its salts, such as disodium guanylate [G172] and etc., are food additives used as flavor enhancers to provide the umami taste. The G-quartet, aggregation of GMP, and cyclic dimeric guanosine monophosphate (abbreviated: c-di-GMP) have been studied in the bioscience field.
Helix formation by guanylic acid
Four-stranded nucleic acid structures 25 years later: from guanosine gels to telomer DNA (a review)
G-quartets 40 years later: From 5'-GMP to molecular biology and supramolecular chemistry (a review)
You've come a long way: c-di-GMP signaling (a review)
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