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CAS RN: 6754-58-1 | Product Number: X0068

Xanthohumol


Purity: >97.0%(HPLC)
Synonyms:
  • 2',4,4'-Trihydroxy-6'-methoxy-3'-prenylchalcone
  • (E)-1-[2,4-Dihydroxy-6-methoxy-3-(3-methyl-2-butenyl)phenyl]-3-(4-hydroxyphenyl)propenone
Documents:
25MG
€578.00
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Product Number X0068
Purity / Analysis Method >97.0%(HPLC)
Molecular Formula / Molecular Weight C__2__1H__2__2O__5 = 354.4  
Physical State (20 deg.C) Solid
Storage Temperature 0-10°C
Store Under Inert Gas Store under inert gas
Condition to Avoid Light Sensitive,Air Sensitive,Heat Sensitive
CAS RN 6754-58-1
Reaxys Registry Number 2226282
PubChem Substance ID 253659967
MDL Number

MFCD00210576

Specifications
Appearance Light yellow to Brown powder to crystal
Purity(HPLC) min. 97.0 area%
Melting point 158.0 to 163.0 °C
Properties (reference)
Melting Point 159 °C
GHS
Related Laws: / Compliance with laws, Regulations
RTECS# UD5574117
Transport Information:
HS Number 2914500090
Application
A Bioactive Polyphenol in Hops and Beer
References

1)Xanthohumol and related prenylflavonoids from hops and beer: to your good health!

J. F. Stevens, J. E. Page, Phytochemistry 2004, 65, 1317.

2)Pharmacognostic and pharmacological profile of Humulus lupulus L.

P. Zanoli, M. Zavatti, J. Ethnopharmacol. 2008, 116, 383.

3)Antiproliferative and cytotoxic effects of prenylated flavonoids from hops (Humulus lupulus) in human cancer cell lines

C. L. Miranda, J. F. Stevens, A. Helmrich, M. C. Henderson, R. J. Rodriguez, Y.-H. Yang, M. L. Deinzer, D. W. Barnes, D. R. Buhler, Food Chem. Toxicol. 1999, 37, 271.

4)Cancer chemopreventive activity of xanthohumol, a natural product derived from hop

C. Gerhauser, A. Alt, E. Heiss, A. Gamal-Eldeen, K. Klimo, J. Knauft, I. Neumann, H. Scherf, N. Frank, H. Bartsch, H. Becker, Mol. Cancer Ther. 2002, 1, 959.

5)Bone resorption inhibitors from hop extract

H. Tobe, Y. Muraki, K. Kitamura, O. Komiyama, Y. Sato, T. Sugioka, H. B. Maruyama, E. Matsuda, M. Nagai, Biosci. Biotechnol. Biochem. 1997, 61, 158.

6)Antioxidant and prooxidant actions of prenylated and nonprenylated chalcones and flavanones in vitro

C. L. Miranda, J. F. Stevens, V. Ivanov, M. McCall, B. Frei, M. L. Deinzer, D. R. Buhler, J. Agric. Food Chem. 2000, 48, 3876.

7)Xanthohumols, diacylglycerol acyltransferase inhibitors, from Humulus lupulus

N. Tabata, M. Ito, H. Tomoda, S. Omura, Phytochemistry 1997, 46, 683.


PubMed Literature


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