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CAS RN: 9000-90-2 | Product Number: A0447

α-Amylase diluted with Starch, from Bacillus amyloliquefaciens


Purity:
Synonyms:
Documents:
25G
£18.00
15   ≥100 
500G
£74.00
2   ≥40 

*Stock available in Belgium will be delivered in 1 to 3 days
*Stock available in Japan will be delivered in 1 to 2 weeks (excludes regulated items and dry ice shipments).


Note:

This product contains water-insoluble starch (ca. 80%) as a diluting agent.
You can use A0447 solution with insoluble starch. However it is recommennded that you use the filtrate or the supernatant of A0447 solution.



[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.

[Substrate for enzymatic activity analysis]
Potato Starch

Product Number A0447
Physical State (20 deg.C) Solid
Storage Temperature Room Temperature (Recommended in a cool and dark place, <15°C)
Store Under Inert Gas Store under inert gas
Condition to Avoid Hygroscopic
CAS RN 9000-90-2
PubChem Substance ID 87562073
Merck Index (14) 599
Enzyme Commission Number 3.2.1.1
MDL Number

MFCD00081319

Specifications
Appearance White to Almost white powder to crystal
Titer min. 650 unit/g
Properties (reference)
GHS
Pictogram Pictogram
Signal Word Danger
Hazard Statements H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statements P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapours/ spray.
P284 : Wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Related Laws:
EC Number 232-565-6
RTECS# BU7432500
Transport Information:
HS Number 3507909090
Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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