Published TCIMAIL newest issue No.201
Maximum quantity allowed is 999
| Size | Unit Price | Belgium | Japan* |
Shipping Information
|
|---|---|---|---|---|
| 1ML |
€208.00
|
Contact Us | 12 |
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
Product Information
Product code: R0232
Product name: rMOA-Biotin [for Galα(1-3)Gal]
Quantity: 1 ml per vial (1 mg/1 ml: Lowry method)
Product form: Biotin-immobilized recombinant MOA, Liquid
Buffer: Phosphate buffered saline [PBS] (-), pH7.4
Molecular Mass: >32 kDa
Preservative : None
Stabilizer: None
Description
The rMOA is a carbohydrate-binding protein (Lectin) derived from Marasmius oreades. The rMOA gene product is expressed in Escherichia coli. This lectin preferably binds to a [Galα(1-3)Gal] glycan epitope.
Biotin is covalently linked to the protein surface. Resulting band shift caused by biotinylation is checked by SDS-PAGE. (Unbiotinylated band is mostly not observed.) The rMOA-Biotin shows significant interaction with Cetuximab possessing [Galα(1-3)Gal] glycan epitopes by lectin-ELISA analysis. According to the lectin-blotting analysis, the rMOA-Biotin specifically binds to α(1-3)Gal-terminated Cetuximab but not to non-α(1-3)galactosylated glycoproteins such as human transferrin (hTF), asialo hTF, agalacto hTF and bovine RNase B.
Storage
Store at -20°C to -80°C. Avoid repetitive freezing and thawing. After thawing the product, it’s recommended to store at 2-10°C with an additional preservative (e.g., 0.02-0.05% [w/v] sodium azide).
Related Products
R0227 Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli
R0237 rMOA-LecBeads [for Galα(1-3)Gal]
R0230 rPSL1a-Biotin [for Sia α(2-6)Gal]
R0231 rLSL-N-Biotin [for Galβ(1-4)GlcNAc, poly LacNAc]
R0233 rSRL-Biotin [for GlcNAcβ(1-2)Man, Galβ(1-3)GalNAc]
R0234 rGRFT-Biotin [for Manα(1-2)Man]
A2659 AOL-Biotin Conjugate
| Product Number | R0232 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature
|
Frozen (-20°C) |
| Condition to Avoid | Heat Sensitive |
| Appearance | Colorless to Almost colorless clear liquid |
| Concentration(Lowry method) | 0.9 to 1.5 mg/mL |
| Molecular weight | 25 to 40 kDa |
| Suitability for use in ELISA tests | min. 1.0 (1.0 micro g/mL, OD450) |
| HS Number | 3504009000 |
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