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CAS RN: 3810-74-0 | Product Number: S0585

Streptomycin Sulfate


Purity: >95.0%(T)(N)
Synonyms:
Documents:
25G
₩ 44,800
14   ≥20 
500G
₩ 422,400
2   ≥20 
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Product Number S0585
Purity / Analysis Method >95.0%(T)(N)
Molecular Formula / Molecular Weight C__2__1H__3__9N__7O__1__2·1^^1/__2H__2SO__4 = 728.69  
Physical State (20 deg.C) Solid
CAS RN 3810-74-0
Related CAS RN 57-92-1
Reaxys Registry Number 3894995
PubChem Substance ID 87560527
Merck Index (14) 8826
MDL Number

MFCD00037023

Specifications
Appearance White to Light yellow powder to crystal
Purity(with Total Nitrogen) min. 95.0 %(calcd.on dried substance)
Purity(Neutralization titration) min. 95.0 %(calcd.on dried substance) 
Specific rotation [a]20/D -79.0 to -88.0 deg(C=1, H2O)(calcd.on dried substance)
Drying loss max. 5.0 %
Properties (reference)
Specific Rotation -85° (C=1,H2O)
Solubility in water Soluble
GHS
Pictogram Pictogram
Signal Word Warning
Hazard Statements H302 : Harmful if swallowed.
Precautionary Statements P501 : Dispose of contents/ container to an approved waste disposal plant.
P270 : Do not eat, drink or smoke when using this product.
P264 : Wash skin thoroughly after handling.
P301 + P312 + P330 : IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.
Related Laws:
RTECS# WK4990000
Transport Information:
H.S.code* 2941.20-000
*This code is applied to the products when TCI exports from Japan and not for import in your country.
Application
Streptomycin Sulfate: The First Aminoglycoside Antibiotic

Streptomycin sulfate is the first aminoglycoside antibiotic derived from the soil microbe Streptomyces griseus by Waksman and Schatz. Streptomycin sulfate has activity against aerobic Gram-negative bacteria that are not sensitive to the penicillins. Streptomycin sulfate binds to the 30S subunit of the bacterial ribosome, and then it inhibits bacterial growth by inhibiting protein synthesis. Streptomycin-resistant bacterial strains appeared soon after its introduction. However, a number of aminoglycosides have been subsequently discovered as a result of research.

References


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