Published TCIMAIL newest issue No.199
Maximum quantity allowed is 999
Please select the quantity
CAS RN: 58543-16-1 | Product Number: R0095
Rebaudioside A
×
![]()
×
Purity: >98.0%(HPLC)
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 5G |
€ 26,00
|
2 | ≥100 |
|
|
| 25G |
€ 99,00
|
1 | 2 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
| Product Number | R0095 |
Purity / Analysis Method 
|
>98.0%(HPLC) |
| Molecular Formula / Molecular Weight | C__4__4H__7__0O__2__3 = 967.02 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 58543-16-1 |
| Reaxys Registry Number | 6470556 |
| PubChem Substance ID | 160870909 |
| MDL Number | MFCD02183463 |
Specifications
| Appearance | White to Almost white powder to crystal |
| Purity(HPLC)(CAD) | min. 98.0 area% |
| Specific rotation [a]20/D | -30.0 to -36.0 deg(C=1、H2O)(calcd.on dried substance) |
| Drying loss | max. 5.0 % |
Properties (reference)
| Melting Point | 235 °C |
| Specific Rotation | -33° (C=1,H2O) |
| Solubility in water | Soluble |
GHS
Related Laws:
| RTECS# | NZ8174800 |
Transport Information:
| HS Number | 2938909090 |
Application
Rebaudioside A: A Sweet Tasting Diterpene Contained in the Leaves of Stevia rebaudiana Bertoni
Rebaudioside A is a sweet tasting diterpene, and is one of the major steviol glycoside extracted from the leaves of Stevia rebaudiana Bertoni which is an ancient perennial shrub of South America.1,2) High-purity rebaudioside A is a non-calorie sweetener 200-300 times more potent than sucrose.2,3) A number of studies have suggested that steviol glycosides, including rebaudioside A, possess therapeutic, antioxidant, antimicrobial and antifungal activities.2,3) Rebaudioside A is hydrolyzed to its aglycon steviol by human intestinal microflora.4) (The product is for research purpose only.)
References
- 1) Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana
- 2) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects (a review)
- 3) Stevioside and related compounds: Therapeutic benefits beyond sweetness (a review)
- 4) In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora
PubMed Literature
Documents
Product Articles
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
Please select Language.
The requested SDS is not available.
Please Contact Us for more information.
Specifications
C of A & Other Certificates
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
Sample C of A
This is a sample C of A and may not represent a recently manufactured lot of the product.
A sample C of A for this product is not available at this time.
Analytical Charts
Please enter Lot Number
Incorrect Lot Number. Please input only the 4-5 alphanumeric characters before the hyphen.
The requested analytical chart is not available. Sorry for the inconvenience.