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CAS RN: | Product Number: A3295
Anti-NeuGc Polyclonal Antibody FITC Conjugate
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Supplemental Product Information:
Product Information
- Volume/Quantity : 0.05 mg
- Product Form : Purified chicken polyclonal antibody/IgY
- Buffer : Phosphate buffered-saline (PBS)
- Preparation : The antibody was purified from chicken serum or egg yolks.
- Conjugation : Affinity purified antibody was conjugated to FITC
- Preservative : 0.05% Sodium azide
- Stabilizer : None
- Specificity : NeuGc
Description
- Chicken anti-NeuGc polyclonal antibody was developed in a chicken host by using NeuGc containing ganglioside. Highly purified chicken anti-NeuGc antibody was obtained by affinity chromatography and then conjugated to FITC. This chicken anti-NeuGc antibody can be utilized for NeuGc detection by FLISA.
Application
- FLISA
Storage
- Store at −20°C to −80°C (Preferably at −80°C). Storage at 4°C is not recommended. Avoid repeated freezing and thawing.
Related Products
- A3240 Anti-NeuGc Polyclonal Antibody
- A3294 Anti-NeuGc Polyclonal Antibody Biotin Conjugate
- A3360 Anti-NeuGc Polyclonal Antibody R-PE Conjugate
- A3397 Anti-NeuGc Polyclonal Antibody HRP Conjugate
- A3123 Anti-αGal Polyclonal Antibody (Chicken)
- A3144 Anti-αGal Polyclonal Antibody Biotin Conjugate
- A3195 Anti-αGal Polyclonal Antibody HRP Conjugate
- A3337 Anti-αGal Polyclonal Antibody FITC Conjugate
- A3354 Anti-αGal Polyclonal Antibody R-PE Conjugate
- H1619 Sheep Anti-Chicken IgY Biotin Conjugate
- S0998 Sheep Anti-Chicken IgY
- S0999 Sheep Anti-Chicken IgY HRP Conjugate
- N1310 Normal Chicken IgY
- N1311 Normal Chicken IgY HRP Conjugate
| Product Number | A3295 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
Specifications
| Appearance | Light yellow to Yellow to Green clear liquid |
| Titer(ELISA) | to pass test |
Properties (reference)
GHS
Related Laws:
Transport Information:
| H.S.code* | 3504.00-000 |
Application
Anti-NeuGc Polyclonal Antibody FITC Conjugate
References
- Eggs: conveniently packaged antibodies. Methods for purification of yolk IgG
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