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CAS RN: | Product Number: A3123

Anti-α Gal Polyclonal Antibody (Chicken)


Purity:
Synonyms:
Product Documents:
1VIAL
$473.00
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* The storage conditions are subject to change without notice.


Supplemental Product Information:

Product Information

  • Volume/Quantity : 0.05 mg
  • Product Form : Purified chicken polyclonal antibody/IgY
  • Buffer : Phosphate buffered-saline (PBS)
  • Preparation : The antibody was purified from chicken egg yolks.
  • Preservative : 0.05% Sodium azide
  • Stabilizer : None
  • Specificity : Galα1-3Gal

Description

  • Chicken anti-αGal polyclonal antibody was developed in a chicken host by using Galα1-3Gal-conjugated carrier protein. Highly purified chicken anti-αGal antibody was obtained by immunoaffinity chromatography. This chicken anti-αGal antibody can be utilized for Galα1-3Gal detection by ELISA and immunoblotting.

Application

  • ELISA, Sandwich ELISA, Western Blotting, Flow cytometric analysis

Storage

  • Store at −20 °C to −80 °C (Preferably at −80 °C). Storage at 4 °C is not recommended. Avoid repeated freezing and thawing.

Related Products

  • A3144 Anti-αGal Polyclonal Antibody Biotin Conjugate
  • A3195 Anti-αGal Chicken Polyclonal Antibody HRP Conjugate
  • A3337 Anti-αGal Polyclonal Antibody FITC Conjugate
  • A3354 Anti-αGal Polyclonal Antibody R-PE Conjugate
  • H1619 Sheep Anti-Chicken IgY Biotin Conjugate
  • S0998 Sheep Anti-Chicken IgY
  • S0999 Sheep Anti-Chicken IgY HRP Conjugate
  • N1310 Normal Chicken IgY
  • N1311 Normal Chicken IgY HRP Conjugate
  • N1312 Normal Chicken IgY R-PE Conjugate

Product Number A3123
Physical State (20 deg.C) Liquid
Storage Temperature Frozen (-80°C)
Condition to Avoid Heat Sensitive
Specifications
Titer(ELISA) to pass test
Properties (reference)
GHS
Related Laws:
Transport Information:
H.S.code* 3504.00-000
*This code is applied to the products when TCI exports from Japan and not for import in your country.
Application

Reference


Product Documents (Note: Some products will not have analytical charts available.)
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Specifications
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