Maximum quantity allowed is 999
CAS RN: 1257-08-5 | Product Number: E0890
(-)-Epicatechin Gallate
Purity: >98.0%(HPLC)
- (-)-cis-3,3',4',5,7-Pentahydroxyflavane 3-Gallate
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| Product Number | E0890 |
Purity / Analysis Method
|
>98.0%(HPLC) |
| Molecular Formula / Molecular Weight | C__2__2H__1__8O__1__0 = 442.38 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Refrigerated (0-10°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive,Heat Sensitive |
Packaging and Container
|
100MG-Glass Bottle with Plastic Insert (View image), 20MG-Glass Bottle with Plastic Insert (View image) |
| CAS RN | 1257-08-5 |
| Reaxys Registry Number | 65603 |
| PubChem Substance ID | 135727012 |
| MDL Number | MFCD00075936 |
| Appearance | White to Light yellow to Light orange powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Specific rotation [a]20/D | -175.0 to -187.0 deg(C=1, EtOH) |
| NMR | confirm to structure |
| Melting Point | 255 °C |
| Specific Rotation | -177° (C=1,EtOH) |
| RTECS# | DH9030000 |
| H.S.code* | 2932.99-000 |
(The product is for research purpose only.)
References
- 1) Inhibitory effect of green tea catechins on cysteine proteinases in Porphyromonas gingivalis
- 2) Inhibition of gingipains and Porphyromonas gingivalis growth and biofilm formation by prenyl flavonoids
- Determination of Tea Components with Antioxidant Activity
- Metabolism of green tea catechins: an overview
- Green tea extract: Chemistry, antioxidant properties and food applications - A review
- Antiviral effect of catechins in green tea on influenza virus
- Green Tea: Nature's Defense against Malignancies (a review)
- Multistage carcinogenesis process as molecular targets in cancer chemoprevention by epicatechin-3-gallate
- Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
- Growth inhibition and regression of human prostate and breast tumors in athymic mice by tea epigallocatechin gallate
- Antioxidant properties of polyphenols extracted from green and black teas
References
References
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