Maximum quantity allowed is 999
CAS RN: 63-91-2 | Product Number: P0134
L-Phenylalanine
Purity: >98.0%(T)(HPLC)
- H-Phe-OH
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| Product Number | P0134 |
Purity / Analysis Method
|
>98.0%(T)(HPLC) |
| Molecular Formula / Molecular Weight | C__9H__1__1NO__2 = 165.19 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 63-91-2 |
| Reaxys Registry Number | 1910408 |
| PubChem Substance ID | 87574387 |
| SDBS (AIST Spectral DB) | 1165 |
| Merck Index (14) | 7271 |
| MDL Number | MFCD00064227 |
| Appearance | White powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Optical purity(LC) | min. 99.0 ee% |
| Purity(Nonaqueous Titration) | min. 98.0 % |
| Solubility in hot Water | almost transparency |
| Melting Point | 275 °C(dec.) |
| Specific Rotation | -34° (C=2,H2O) |
| RTECS# | AY7535000 |
| H.S.code* | 2922.49-000 |
(The product is for research purpose only.)
References
- 1) Germinants and Their Receptors in Clostridia
- 2) Omadacycline compared to vancomycin when combined with germinants to disrupt the life cycle of Clostridioides difficile.
- 3) Efficacy of Omadacycline or Vancomycin Combined With Germinants for Preventing Clostridioides difficile Relapse in a Murine Model
- 4) Mapping Interactions between Germinants and Clostridium difficile Spores
- 5) Requirements for Germination of Clostridium sordellii Spores In Vitro
- 6) The Effect of pH, Germinants and Temperature on the Germination of Spores of Clostridium bifermentans
- 7) The Activation of Spores of Clostridium bifermentans
- 8) Factors Affecting the Germination of Spores of Clostridium bifermentans
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