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CAS RN: 1405-86-3 | 产品编码: G0150
Glycyrrhizin
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| 产品编码 | G0150 |
| 纯度/分析方法 | >75.0%(HPLC) |
| 分子式/分子量 | C__4__2H__6__2O__1__6 = 822.94 |
| 外观与形状（20°C） | 固体 |
| 储存温度 | 室温 (15°C以下阴凉干燥处) |
| 储存在惰性气体下 | 存放于惰性气体之中 |
| 应避免的情况 | 湿气 (吸湿) |
| 包装和容器 | 1G-Glass Bottle with Plastic Insert （查看图片） |
| CAS RN | 1405-86-3 |
| Reaxys-RN | 77922 |
| PubChem物质ID | 87570348 |
| SDBS (AIST Spectral DB) | 4953 |
| Merck Index (14) | 4505 |
| MDL编号 | MFCD00065194 |
技术规格
| Appearance | White to Light yellow powder to crystal |
| Purity(HPLC) | min. 75.0 area% |
| Purity(Neutralization titration) | min. 93.0 %(calcd.on anh.substance) |
| Specific rotation [a]20/D | +56.0 to +63.0 deg(C=1.5, EtOH)(calcd.on anh.substance) |
| Water | max. 7.0 % |
物性（参考值）
| 比旋光度 [α]D | 61° (C=1.5,EtOH) |
| 溶解性（不溶于） | 乙醚 |
GHS
相关法规
| RTECS# | MD2025000 |
运输信息
| HS编码* | 2938.90-000 |
应用
Glycyrrhizin: The Major Triterpenoid Saponin of Licorice Root
Glycyrrhizin (or glycyrrhizin acid) is the major triterpenoid saponin of licorice root (Glycyrrhiza glabra)1,2) which have long been widely used as a natural sweetener (an agonist of the human sweet taste receptor)3) and a herbal medicine. It has been reported that glycyrrhizin possess a wide range of pharmacological properties, such as anti-inflammatory, anti-ulcer, anti-allergic, anti-dote, anti-oxidant, anti-tumor, anti-viral etc.4-6) (The product is for research purpose only.)
References
- 1) Simultaneous HPLC analysis, with isocratic elution, of glycyrrhizin and glycyrrhetic acid in liquorice roots and confectionery products
- 2) The determination of glycyrrhizic acid in Glycyrrhiza uralensis Fisch. ex DC. (ZhiGanCao) root and the dried aqueous extract by LC-DAD
- 3) Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells
- 4) Risk and safety assessment on the consumption of Licorice root (Glycyrrhiza sp.), its extract and powder as a food ingredient, with emphasis on the pharmacology and toxicology of glycyrrhizin (a review)
- 5) Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds
- 6) Antiviral effects of Glycyrrhiza species (a review)
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