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CAS RN: 13241-33-3 | 产品编码: N1121
Neohesperidin
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纯度/分析方法: >97.0%(HPLC)
别名：
- 新橙皮苷
- (2S)-7-[2-O-(6-脱氧-α-L-吡喃甘露糖基)-β-D-吡喃葡萄糖基氧]-2,3-二氢-5-羟基-2-(3-羟基-4-甲氧基苯基)-4H-1-苯并吡喃-4-酮
- 橙皮素7-O-新橙皮糖苷
- (2S)-7-[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one
- Hesperetin 7-O-Neohesperidoside
产品文档：
| 产品编码 | N1121 |
纯度/分析方法 
|
>97.0%(HPLC) |
| 分子式/分子量 | C__2__8H__3__4O__1__5 = 610.57 |
| 外观与形状（20°C） | 固体 |
| 储存温度
|
冷藏 (0-10°C) |
| 应避免的情况 | 加热 |
| 包装和容器
|
100MG-Glass Bottle with Plastic Insert （查看图片） |
| CAS RN | 13241-33-3 |
| PubChem物质ID | 354335519 |
| MDL编号 | MFCD16661259 |
技术规格
| Appearance | White to Light yellow powder to crystal |
| Purity(HPLC) | min. 97.0 area% |
| Melting point | 237.0 to 244.0 °C |
物性（参考值）
| 熔点 | 243 °C |
| 比旋光度 [α]D | -97° (C=1,Pyridine) |
GHS
相关法规
| RTECS# | DJ2981400 |
运输信息
| HS编码* | 2938.90-000 |
应用
Quorum sensing research / Biofilm research
References
- Inhibition of Quorum Sensing (QS) in Yersinia enterocolitica by an Orange Extract Rich in Glycosylated Flavanones
- Suppression of bacterial cell–cell signalling, biofilm formation and type III secretion system by citrus flavonoids
应用
抗酸化作用を有する柑橘系フラバノン，ネオヘスペリジン
The citrus flavanones neohesperidin, hesperidin [H0049], hesperetin [H0721] and naringin [N0073] are known to exhibit antioxidant activities and could cross the blood-brain barrier, and they reportedly have neuroprotective effects against reactive oxygen species (ROS).1-4) In addition, neohesperidin is an important starting compound for the synthesis of neohesperidin dihydrochalcone [N0675] which is a non-nutritive sweetening agent.5) (The product is for research purpose only.)
References
- 1)Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins
- 2)Juice components and antioxidant capacity of citrus varieties cultivated in China
- 3)Flavanones in citrus fruit: Structure-antioxidant activity relationships
- 4)Neuroprotective Effects of the Citrus Flavanones against H2O2-Induced Cytotoxicity in PC12 Cells
- 5)Selection of citrus varieties highly productive for the neohesperidin dihydrochalcone precursor
- 6)Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature (a review)
- 7)Flavonones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature (a review)
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