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CAS RN: 487-36-5 | 产品编码: P2568
(+)-Pinoresinol
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纯度/分析方法: >98.0%(GC)
别名：
- (+)-松脂醇
- 4,4'-[(1R,3aR,4S,6aR)-六氢呋喃并[3,4-c]呋喃-1,4-二基]双(2-甲氧基苯酚)
- 4-[(1S,3aR,4S,6aR)-4-(4-羟基-3-甲氧基苯基)四氢-1H,3H-呋喃并[3,4-c]呋喃-1-基]-2-甲氧基苯酚
- 4,4'-[(1R,3aR,4S,6aR)-Hexahydrofuro[3,4-c]furan-1,4-diyl] Bis(2-methoxyphenol)
- 4-[(1S,3aR,4S,6aR)-4-(4-Hydroxy-3-methoxyphenyl)tetrahydro-1H,3H-furo[3,4-c]furan-1-yl]-2-methoxyphenol
产品文档：
技术规格
| Appearance | White to Almost white powder to crystaline |
| Purity(GC) | min. 98.0 % |
| Specific rotation [a]20/D | +80.0 to +90.0 deg(C=0.1, MeOH) |
| NMR | confirm to structure |
物性（参考值）
| 熔点 | 121 °C |
| 最大吸收波长 | 281 nm (MeOH) |
GHS
相关法规
运输信息
| HS编码* | 2932.99-000 |
应用
(+)-Pinoresinol: A Biologically Active Lignan
(+)-Pinoresinol, a biologically active lignan, is found in natural sources, such as olives, virgin olive oils, whole- grain cereals, legumes, fruits, and other vegetables. It has been reported that (+)-pinoresinol has multiple health health beneficial effects, such as anti-inflammatory and anti-oxidant effects. (The product is for research purpose only.)
References
- Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
- Olive-oil consumption and health: the possible role of antioxidants
- The biological activities of natural lignans from olives and virgin olive oils: A review
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