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CAS RN: | Product Number: A3044
Anti-Protein A Chicken Polyclonal Antibody
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| Size | Unit Price | Same Day | 2-3 Business Days | Other Lead Time |
Shipping Information
|
|---|---|---|---|---|---|
| 1VIAL |
$228.00
|
5 | 0 | Contact Us |
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* The storage conditions are subject to change without notice.
Supplemental Product Information:
Product Information
Volume/Quantity : 0.1 mg/vialProduct Form : Purified chicken polyclonal antibody/IgY
Buffer : Phosphate buffered-saline (PBS)
Preparation : The antibody is purified from chicken egg yolks.
Preservative : 0.05% Sodium azide
Stabilizer : None
Immunogen : Protein A (Staphylococcus aureus)
Specificity : Protein A
Description
Chicken anti-protein A polyclonal antibody is developed in a chicken host by using purified recombinant protein A. Chicken anti-protein A antibody is then highly purified by immunoaffinity chromatography. Since chicken IgY is not captured by protein A, chicken anti-protein A antibody can be utilized for protein A detection by ELISA and immunoblotting.
Application
ELISA, Sandwich ELISA, Western Blotting
Storage
Store at −20 °C to −80 °C (Preferably at −80 °C). It is not recommended storing at 4 °C. Avoid repeated freezing and thawing.
Related Products
A3045 Anti-Protein A Chicken Polyclonal Antibody biotin conjugateA3187 Anti-Protein A Chicken Polyclonal Antibody HRP conjugate
P2366 Protein A Recombinant, expressed in Escherichia coli
P2407 Protein A Biotin Conjugate
P2461 Protein A Agarose
P2466 Protein A HRP Conjugate
H1619 Sheep Anti-Chicken IgY biotin conjugate
S0998 Sheep Anti-Chicken IgY
S0999 Sheep Anti-Chicken IgY HRP conjugate
| Product Number | A3044 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
Specifications
| Appearance | Colorless to Almost colorless clear liquid |
| Titer(ELISA) | to pass test |
Properties (reference)
GHS
Related Laws:
Transport Information:
| H.S.code* | 3504.00-000 |
Application
Reference
- Eggs: Conveniently packaged antibodies. Methods for purification of yolk IgG
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