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CAS RN: | Product Number: P2466
Protein A HRP Conjugate
Purity:
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Supplemental Product Information:
Product Information
Volume/Quantity : 0.2 mg
Product Form : Liquid
Buffer : Phosphate buffered-saline (PBS)
Preparation : Purified Protein A was conjugated to HRP (TCI : code P0073).
Preservative : 0.05% Sodium azide
Stabilizer : None
Description
Protein A is a type I membrane protein produced by several strains of Staphylococcus aureus. It has high-affinity binding sites that enable the purification of IgG obtained from various species such as humans, rabbit, mouse, and bovine. Recombinant Protein A is produced in E. coli and essentially functions in the same way as native Protein A.
Application
ELISA, Western Blotting.
Storage
Store at -20 ºC to -80 ºC (Preferably at -80 ºC). It is not recommended storing at 4 ºC. Avoid repeated freezing and thawing.
Related Products
P2366 Protein A Recombinant, expressed in Escherichia coli
P2407 Protein A Biotin conjugate
P2461 Protein A Agarose
| Product Number | P2466 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature
|
Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
| PubChem Substance ID | 354334970 |
| Appearance | Colorless to Brown clear liquid |
| Binding capacity | to pass test |
| H.S.code* | 3504.00-000 |
References
- Use of staphylococcal protein A as an immunological reagent
- Gene for staphylococcal protein A
- Staphylococcal protein A consists of five IgG-binding domains
Documents
Safety Data Sheet (SDS)
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Specifications
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C of A & Other Certificates
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Sample C of A
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Analytical Charts
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