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CAS RN: 124495-18-7 | Product Number: Q0093
Quinoxyfen
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Purity: >98.0%(GC)
Synonyms:
- 5,7-Dichloro-4-(4-fluorophenoxy)quinoline
- (5,7-Dichloro-4-quinolyl) (4-Fluorophenyl) Ether
Documents:
| Size | Unit Price | Same Day | 2-3 Business Days |
|---|---|---|---|
| 200MG |
$109.00
|
≥40 | 19 |
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* The storage conditions are subject to change without notice.
Specifications
| Appearance | White to Light yellow powder to crystal |
| Purity(GC) | min. 98.0 % |
| Melting point | 106.0 to 110.0 °C |
Properties (reference)
| Melting Point | 108 °C |
| Solubility in water | Insoluble |
| Solubility (very soluble in) | dichloromethane |
| Solubility (soluble in) | Toluene,Acetone |
| Solubility (slightly sol. in) | Methanol |
GHS
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H317 : May cause an allergic skin reaction. H410 : Very toxic to aquatic life with long lasting effects. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P273 : Avoid release to the environment. P272 : Contaminated work clothing should not be allowed out of the workplace. P280 : Wear protective gloves. P302 + P352 : IF ON SKIN: Wash with plenty of water. P391 : Collect spillage. P362 + P364 : Take off contaminated clothing and wash it before reuse. P333 + P313 : If skin irritation or rash occurs: Get medical advice/ attention. |
Related Laws:
| RTECS# | VB4287500 |
Transport Information:
| UN Number | UN3077 |
| Class | 9 |
| Packing Group | III |
| H.S.code* | 2933.49-000 |
Application
Studies on Fungicide Activity of Quinoxyfen
References
- Fate of quinoxyfen residues in grapes, wine, and their processing products
- Fungicide Dissipation Curves in Winemaking Processes with and without Maceration Step
- Quinoxyfen perturbs signal transduction in barley powdery mildew (Blumeria graminis f.sp. hordei)
Application
An Analytical Study of Quinoxyfen
Reference
- Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection
- S. J. Lehotay, A. De Kok, M. Hiemstra, P. Van Bodegraven, J. AOAC Int. 2005, 88, 595.
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TCIMAIL
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