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Hydrolases (Enzyme Commission Number 3.x.x.x)
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Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial)
Penicillinase (=Penicillin amido-β-lactamhydrolase), from Bacillus cereus, Lyophilized powder (50000000unit/vial)
Product Number P1259
CAS RN 9001-74-5
Purity / Analysis Method:

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Papain from Carica Papaya (contains 60% Maltose)
Papain from Carica Papaya (contains 60% Maltose)
Product Number P2936
CAS RN 9001-73-4
Purity / Analysis Method:

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Urease from Jack Bean
Urease from Jack Bean
Product Number U0017
CAS RN 9002-13-5
Purity / Analysis Method:

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1-Butyl-2,3-dimethylimidazolium Polyethylene Glycol Hexadecyl Ether Sulfate coated Lipase
1-Butyl-2,3-dimethylimidazolium Polyethylene Glycol Hexadecyl Ether Sulfate coated Lipase
Product Number B3028
CAS RN
Purity / Analysis Method:

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Ficin
Ficin
Product Number F0010
CAS RN 9001-33-6
Purity / Analysis Method:

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Keratanase II from Bacillus circulans, Recombinant
Keratanase II from Bacillus circulans, Recombinant
Product Number K0069
CAS RN
Purity / Analysis Method:

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Proteinase K
Proteinase K
Product Number P3013
CAS RN 39450-01-6
Purity / Analysis Method:

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Starch Assay Kit
Starch Assay Kit
Product Number T4464
CAS RN
Purity / Analysis Method:

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