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CAS RN: | Product Number: P2407
Protein A Biotin Conjugate
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Supplemental Product Information:
Product Information
- Volume/Quantity : 1 mg
- Product Form : Liquid
- Buffer : Phosphate buffered-saline (PBS)
- Preparation : Purified protein A was labeled with biotin.
- Preservative : 0.05% Sodium azide
- Stabilizer : None
Description
- Protein A is a type I membrane protein produced by several strains of Staphylococcus aureus. It has high-affinity binding sites that enable the purification of IgG obtained from various species such as humans, rabbit, mouse, and bovine. Recombinant Protein A is produced in E. coli and essentially functions in the same way as native Protein A.
Storage
- Store at −20°C to −80°C (Preferably at −80°C). Storage at 4°C is not recommended. Avoid repeated freezing and thawing.
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| Product Number | P2407 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
| PubChem Substance ID | 354334084 |
Specifications
| Appearance | Colorless to Almost colorless clear liquid |
| Binding capacity | to pass test |
Properties (reference)
GHS
Related Laws:
Transport Information:
| H.S.code* | 3504.00-000 |
Application
Protein A Biotin Conjugate
References
- Use of staphylococcal protein A as an immunological reagent
- Gene for staphylococcal protein A
- Staphylococcal protein A consists of five IgG-binding domains
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