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α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
(CAS RN:9000-90-2 Product Number:A0447)



General Information

Product Number A0447

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Purity/Analysis Method
Storage Temperature
M.F. / M.W.
CAS RN 9000-90-2
Related CAS RN
MDL Number MFCD00081319
Packaging and Container


[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.

[Substrate for enzymatic activity analysis]
Potato Starch
  • Product Details
  • Safety & Regulations


Titer min. 650 unit/g


Enzyme Commission Number
PubChem SID 87562073
Merck Index(14) 599
RTECS# BU7432500
EC Number 232-565-6


Signal Word Danger
Hazard Statements
  • H334
  • :May cause allergy or asthma symptoms or breathing difficulties if inhaled.
Precautionary Statements
  • P261
  • :Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P284
  • :Wear respiratory protection.
  • P304+P340+P342+P311
  • :IF INHALED: Remove person to fresh air and keep comfortable for breathing. If experiencing respiratory symptoms: Call a POISON CENTER or doctor.
  • P501
  • :Dispose of contents/container through a waste management company authorized by the local government.

Transport Information

HS Number 3507909000


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