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Diphenyl Disulfide
(CAS RN:882-33-7 Product Number:P0167)

Structure

Diphenyl Disulfide
Synonym Phenyl Disulfide

General Information

Product Number P0167

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Purity/Analysis Method >99.0%(GC)
Storage Temperature
M.F. / M.W. C12H10S2=218.33
CAS RN 882-33-7
Related CAS RN
MDL Number MFCD00003065
  • Product Details
  • Safety & Regulations
  • Reference & Application

Specification

Purity(GC) min. 99.0 %
Melting point 59.0 to 62.0 deg-C
Solubility in hot Methanol almost transparency

References

Beilstein 6,323
Reaxys-RN 639794
PubChem SID 87574417
F&F 10,171
RTECS# SS6825000

GHS

Pictogram
Signal Word Warning
Hazard Statements
  • H315
  • :Causes skin irritation.
  • H319
  • :Causes serious eye irritation.
  • H373
  • :May cause damage to Hematopoietic System through prolonged or repeated exposure.
  • H410
  • :Very toxic to aquatic life with long lasting effects.
Precautionary Statements
  • P260
  • :Do not breathe dust, fume, mist, vapors or spray.
  • P264
  • :Wash hands and face thoroughly after handling.
  • P273
  • :Avoid release to the environment.
  • P280
  • :Wear protective gloves, eye protection.
  • P302+P352+P332+P313+P362+P364
  • :If on skin: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice or attention. Take off contaminated clothing and wash it before reuse.
  • P305+P351+P338+P337+P313
  • :If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice or attention.
  • P314
  • :Get medical advice or attention if you feel unwell.
  • P391
  • :Collect spillage.
  • P501
  • :Dispose of contents and container in accordance with local, regional, national regulations (e.g. US: 40 CFR Part 261, EU:91/156/EEC, JP: Waste Disposal and Cleaning Act, etc.).

Transport Information

UN Number 3077
Class 9
Packing Group III
HS Number 2930.90.2900

Application

The requested resource (/eshop/WEB-INF/contents/commodity_info/en/us/P0167.html) is not available

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