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CAS RN: 480-10-4 | Product Number: K0079
Kaempferol 3-Glucoside

Purity: >92.0%(HPLC)(qNMR)
- Astragalin
- Kaempferol 3-β-D-Glucopyranoside
- 5,7-Dihydroxy-2-(4-hydroxyphenyl)-4-oxo-4H-chromen-3-yl β-D-Glucopyranoside
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
10MG |
$222.00
|
Contact Us | Contact Us | 18 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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Product Number | K0079 |
Purity / Analysis Method ![]() |
>92.0%(HPLC)(qNMR) |
Molecular Formula / Molecular Weight | C__2__1H__2__0O__1__1 = 448.38 |
Physical State (20 deg.C) | Solid |
Storage Temperature ![]() |
Frozen (-20°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 480-10-4 |
Reaxys Registry Number | 100568 |
MDL Number | MFCD00075932 |
Appearance | White to Light yellow powder to crystal |
Purity(HPLC) | min. 92.0 area% |
Purity(qNMR) | min. 92.0 % |
Melting point | 212.0 to 216.0 °C |
Water | max. 8.0 % |
NMR | confirm to structure |
Melting Point | 214 °C |
RTECS# | DJ3080000 |
HS Number | 2932.99.9090 |
References
- Inhibitory effect of astragalin on expression of lipopolysaccharide-induced inflammatory mediators through NF-κB in macrophages
- Astragalin attenuates lipopolysaccharide-induced inflammatory responses by down-regulating NF-κB signaling pathway
- Astragalin suppresses inflammatory responses via down-regulation of NF-κB signaling pathway in lipopolysaccharide-induced mastitis in a murine model
- Astragalin: a food-origin flavonoid with therapeutic effect for multiple diseases (a review)
- A sensitive LC-MS/MS method for simultaneous determination of six flavonoids in rat plasma: Application to a pharmacokinetic study of total flavonoids from mulberry leaves
Safety Data Sheet (SDS)
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Specifications
C of A & Other Certificates
Sample C of A
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