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CAS RN: | Product Number: L0169
Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)
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| Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
|---|---|---|---|---|---|
| 1ML |
$755.00
|
1 | 2 | 6 |
|
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Product Information
Product code: L0169
Product name: Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)
Quantity: 1 ml per vial (5 mg/1 ml: Lowry method)
Product form: Purified AOL, Liquid
Buffer: 50 mM Phosphate buffer, pH6.5
Molecular Mass: 35 kDa
Preservative : 0.02% Sodium azide
Stabilizer: None
Description
The AOL is a carbohydrate-binding protein (Lectin) derived from Aspergillus oryzae. The AOL gene product is expressed in Aspergillus oryzae. (The gene is derived from the same origin as the host cell.) This lectin preferably binds to a [Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)] glycan epitopes. Consequently, AOL exhibits a hemagglutination activity to a rabbit reticulocyte through the glycan binding to subsites and subunits of the lectin.
Storage
Store at -20°C to -80°C. Avoid repetitive freezing and thawing. After thawing the product, it’s recommended to store at 2-10°C with an additional preservative (e.g., 0.02-0.05% [w/v] sodium azide).
Related Products
A2659 AOL-Biotin Conjugate
A3331 AOL-LecBeads [for Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)]
R0225 Recombinant Polyporus squamosus lectin (=rPSL1a) expressed in Escherichia coli
R0226 Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli
R0227 Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli
R0228 Recombinant Sclerotium rolfsii lectin (= rSRL) expressed in Escherichia coli
R0229 Recombinant Griffithsia sp. lectin (= rGRFT) expressed in Escherichia coli
| Product Number | L0169 |
| Physical State (20 deg.C) | Liquid |
| Storage Temperature | 0-10°C |
| Condition to Avoid | Heat Sensitive |
| Packaging and Container | 1ML-Vial (View image) |
| PubChem Substance ID | 87572120 |
| MDL Number | MFCD06798677 |
Specifications
| Appearance | Colorless to Light yellow to Light orange clear liquid |
| Concentration(Lowry Methoed) | 4.4 to 5.5 mg/mL |
| Molecular weight | 30000 ～ 40000(SDS-PAGE) |
| Hemagglutination activity | max. 15.6 micro g/mL(pH6.5) |
Properties (reference)
GHS
Related Laws:
Transport Information:
| HS Number | 3507.90.7000 |
Application
Lectin Binding Specifically to L-Fucose
References
- N. Sharon, H. Lis, in Lectins (Japanese translation), Japan Scientific Societies Press: Tokyo, 1990.
- Molecular cloning and overexpression of fleA gene encoding a fucose-specific lectin of Aspergillus oryzae
- H. Narimatsu, Tanpaku-shitu Kaku-san Koso (Protein, Nucleic Acid and Enzyme) 1998, 43, 2394.
- Carbohydrate binding specificity of a fucose-specific lectin from Aspergillus oryzae: a novel probe for core fucose
- Focused differential glycan analysis with the platform antibody-assisted lectin profiling for glycan-related biomarker verification
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