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CAS RN: | Product Number: L0169

Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)


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Synonyms:
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1ML
$755.00
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Product Information
Product code: L0169
Product name: Lectin, Fucose specific (= AOL) from Aspergillus oryzae (5mg/mL, PBS pH6.5)
Quantity: 1 ml per vial (5 mg/1 ml: Lowry method)
Product form: Purified AOL, Liquid
Buffer: 50 mM Phosphate buffer, pH6.5
Molecular Mass: 35 kDa
Preservative : 0.02% Sodium azide
Stabilizer: None

Description
The AOL is a carbohydrate-binding protein (Lectin) derived from Aspergillus oryzae. The AOL gene product is expressed in Aspergillus oryzae. (The gene is derived from the same origin as the host cell.) This lectin preferably binds to a [Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)] glycan epitopes. Consequently, AOL exhibits a hemagglutination activity to a rabbit reticulocyte through the glycan binding to subsites and subunits of the lectin.

Storage
Store at -20°C to -80°C. Avoid repetitive freezing and thawing. After thawing the product, it’s recommended to store at 2-10°C with an additional preservative (e.g., 0.02-0.05% [w/v] sodium azide).

Related Products
A2659 AOL-Biotin Conjugate
A3331 AOL-LecBeads [for Fucα(1-6)/α(1-4)/α(1-3)/α(1-2)]
R0225 Recombinant Polyporus squamosus lectin (=rPSL1a) expressed in Escherichia coli
R0226 Recombinant Laetiporus sulphureus lectin N-Terminal Domain (= rLSL-N) expressed in Escherichia coli
R0227 Recombinant Marasmius oreades agglutinin (= rMOA) expressed in Escherichia coli
R0228 Recombinant Sclerotium rolfsii lectin (= rSRL) expressed in Escherichia coli
R0229 Recombinant Griffithsia sp. lectin (= rGRFT) expressed in Escherichia coli

Product Number L0169
Physical State (20 deg.C) Liquid
Storage Temperature 0-10°C
Condition to Avoid Heat Sensitive
Packaging and Container 1ML-Vial (View image)
PubChem Substance ID 87572120
MDL Number

MFCD06798677

Specifications
Appearance Colorless to Light yellow to Light orange clear liquid
Concentration(Lowry Methoed) 4.4 to 5.5 mg/mL
Molecular weight 30000 ~ 40000(SDS-PAGE)
Hemagglutination activity max. 15.6 micro g/mL(pH6.5)
Properties (reference)
GHS
Related Laws:
Transport Information:
HS Number 3507.90.7000
Application
Lectin Binding Specifically to L-Fucose

References


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