Published TCIMAIL newest issue No.199
Maximum quantity allowed is 999
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[Enzyme Unit Definition]
One unit will hydrolyze milk casein to produce color equivalent to 100μg of tyrosine in 1 hr at pH 7.0 at 37°C.
| Product Number | P0538 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Refrigerated (0-10°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Hygroscopic,Heat Sensitive |
| CAS RN | 9074-07-1 |
Related CAS RN
|
9001-92-7 |
| PubChem Substance ID | 87574717 |
| MDL Number | MFCD00132092 |
| Appearance | Light yellow to Brown powder to crystal |
| Titer | min. 50000 unit/g |
| Solubility in water | Soluble |
| Pictogram |
|
| Signal Word | Danger |
| Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 : May cause respiratory irritation. |
| Precautionary Statements | P261 : Avoid breathing dust. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. |
| EC Number | 232-977-6 |
| RTECS# | UK9540000 |
| HS Number | 3507909090 |
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