Published TCIMAIL newest issue No.199
Maximum quantity allowed is 999
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[Definition of starch digestive unit]
One unit of the enzyme is defined as the amount which releases reducing groups of 1 mg glucose from soluble starch per minute at 37°C, pH5.0.
[Definition of protein digestive unit]
Protein degradative unit is defined as the amount of the enzyme liberated Folin positive amino acids and peptides, which are determined as tyrosine equivalents. 1 unit releases 1 μg of Folin positive amino acid per minute at 37°C, pH 8.5.
| Product Number | P0636 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 8049-47-6 |
| Merck Index (14) | 7006 |
| MDL Number | MFCD00131789 |
| Appearance | White to Light yellow to Light orange powder to crystal |
| Starch Digestive Activity | min. 10000 unit/g |
| Protein Digestive Activity | min. 100000 unit/g |
| Solubility in water | Soluble |
| Pictogram |
|
| Signal Word | Danger |
| Hazard Statements | H315 : Causes skin irritation. H319 : Causes serious eye irritation. H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled. H335 : May cause respiratory irritation. |
| Precautionary Statements | P261 : Avoid breathing dust. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P284 : Wear respiratory protection. P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor. P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. |
| EC Number | 232-468-9 |
| RTECS# | RT9033000 |
| HS Number | 3507909090 |

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