Published TCIMAIL newest issue No.201
Maximum quantity allowed is 999
CAS RN: 26148-68-5 | Product Number: A3209
2-Amino-9H-pyrido[2,3-b]indole
Purity: >98.0%(GC)
- 9H-1,9-Diazafluoren-2-amine
- 9H-Pyrido[2,3-b]indol-2-amine
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 5MG |
€58.00
|
1 | 25 |
|
|
| 25MG |
€193.00
|
Contact Us | 25 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
| Product Number | A3209 |
Purity / Analysis Method
|
>98.0%(GC) |
| Molecular Formula / Molecular Weight | C__1__1H__9N__3 = 183.21 |
| Physical State (20 deg.C) | Solid |
Storage Temperature
|
Frozen (<0°C) |
| Store Under Inert Gas | Store under inert gas |
| Condition to Avoid | Air Sensitive,Heat Sensitive |
| CAS RN | 26148-68-5 |
| Reaxys Registry Number | 744369 |
| PubChem Substance ID | 468590169 |
| MDL Number | MFCD00210750 |
| Appearance | White to Light yellow powder to crystal |
| Purity(GC) | min. 98.0 % |
| Melting point | 199.0 to 203.0 °C |
| NMR | confirm to structure |
| Melting Point | 201 °C |
| Boiling Point | 441 °C |
| Maximum Absorption Wavelength | 337 nm (MeOH) |
| Pictogram |
|
| Signal Word | Warning |
| Hazard Statements | H341 : Suspected of causing genetic defects. H351 : Suspected of causing cancer. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P202 : Do not handle until all safety precautions have been read and understood. P201 : Obtain special instructions before use. P280 : Wear protective gloves/ protective clothing/ eye protection/ face protection/ hearing protection. P308 + P313 : IF exposed or concerned: Get medical advice/ attention. P405 : Store locked up. |
| RTECS# | UU9351600 |
| HS Number | 2933998090 |
References
- Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research
- In vitro bioactivation of N-hydroxy-2-amino-α-carboline
- Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products
- Two food-borne heterocyclic amines: Metabolism and DNA adduct formation of amino-α-carbolines (a review)
Safety Data Sheet (SDS)
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Specifications
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C of A & Other Certificates
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Sample C of A
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Analytical Charts
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