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Published TCIMAIL newest issue No.201
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CAS RN: | Product Number: P2808
Protein G Recombinant, expressed in Escherichia coli
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Purity:
Synonyms:
Product Documents:
| Size | Unit Price | Belgium | Japan* | Quantity |
Shipping Information
|
|---|---|---|---|---|---|
| 1VIAL |
€ 71,00
|
Contact Us | 13 |
|
* Stock available in Belgium: Shipment on the same day
* Stock available in Japan: Please check the Shipping Simulation for estimated shipments. (excludes regulated items and dry ice shipments)
Supplemental Product Information:
Product Information
- Volume/Quantity : 1 mg
- Product Form : Purified protein G
- Buffer : Phosphate buffered-saline (PBS)
- Molecular Mass : 21.8 kDa
- Preservative : 0.05% Sodium azide
- Stabilizer : None
Description
- Protein G is a bacterial cell wall component of Group G Streptococci strains. It has high-affinity for IgG, allowing for IgG purification from a wide variety of species, including humans, rabbit, mouse, and bovine. Recombinant Protein G is produced in E. coli, and shows minimal to no differences in function between itself and native protein G
Storage
- Store at −20°C to −80°C (Preferably at −80°C). Storage at 4°C is not recommended. Avoid repeated freezing and thawing.
Related Products
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- P2407 Protein A Biotin Conjugate
- P2461 Protein A Agarose
- P2466 Protein A HRP Conjugate
- P2959 Protein G Biotin Conjugate
- P2962 Protein G HRP Conjugate
- P2998 Protein L Biotin Conjugate
- P2999 Protein L HRP Conjugate
- P3059 Protein L Recombinant, expressed in Escherichia coli
| Product Number | P2808 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature 
|
Frozen (-80°C) |
| Condition to Avoid | Heat Sensitive |
Specifications
| Appearance | Colorless to Almost colorlessclear liquid |
| Titer(ELISA) | to pass test |
| SDS-PAGE | Detected as a single band |
Properties (reference)
GHS
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Transport Information:
| HS Number | 3504009090 |
Documents
Product Documents (Note: Some products will not have analytical charts available.)
Safety Data Sheet (SDS)
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Specifications
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Analytical Charts
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