The first step in protein purification, lysing tissue or cells to extract protein, is crucial for properties and yield of the obtained protein. We offer detergent-based extraction buffers optimized for a wide range of target tissues, from cultured cells to nervous tissue and microorganisms.
Application using E.coli / Yeast Protein Extraction Buffer (Product No. Y0021)
Centrifuge E. coli at 5,000 x g and yeast at 3,000 x g for 10 minutes. Remove as much medium as possible from pellet.
Resuspend pellet in E.coli / Yeast Protein Extraction Buffer (Product No. Y0021). Use 2 - 4 mL buffer per gram pellet.
Mix at room temperature for 10 minutes.
Centrifuge E. coli at 15,000 x g and yeast at 14,000 x g for 10 minutes.
Analyze the supernatants directly by Western blotting.
Figure 3. Western blot image of proteins extracted from E. coli and S. cerevisiae RecA in E. coli (left, 38 kDa) and Rad51 in S. cerevisiae (right, 43 kDa) can be extracted efficiently.
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