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CAS RN: 2444-46-4 | Product Number: M0900
N-Vanillylnonanamide [=Capsaicin (Synthetic)]
![Thumbnail of N-Vanillylnonanamide [=Capsaicin (Synthetic)]](/medias/M0900.jpg?context=bWFzdGVyfHJvb3R8MTIyNjN8aW1hZ2UvanBlZ3xhRFU1TDJoa1lTODRPVE0xT0RBMk56azFPREEyTDAwd09UQXdMbXB3Wnd8ODA2YzUxN2I1MTk1ODc0ODExMjI1MzA5N2ZjM2FmNDgwODA3MDRlZjQ3MWM5OTI5NzE5YjRjNDZkN2NmODg3Nw "N-Vanillylnonanamide [=Capsaicin (Synthetic)]")
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Purity: >98.0%(HPLC)(N)
Chemical Substance Law (ENCS):
9-993
Synonyms:
- N-Nonylvanylamide
- N-Pelargonic Acid Vanillylamide
- N-Pelargonylvanillylamide
- Capsaicin (Synthetic)
Product Documents:
| Size | Unit Price | Saitama (Kawaguchi) | Hyogo (Amagasaki) | Stock in other WH |
Shipping Information
|
|---|---|---|---|---|---|
| 10G |
¥21,500
|
Contact Us | Contact Us | Contact Us |
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
| Product Number | M0900 |
Purity / Analysis Method 
|
>98.0%(HPLC)(N) |
| Molecular Formula / Molecular Weight | C__1__7H__2__7NO__3 = 293.41 |
| Physical State (20 deg.C) | Solid |
| Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 2444-46-4 |
| Reaxys Registry Number | 2144300 |
| PubChem Substance ID | 87572888 |
| SDBS (AIST Spectral DB) | 53218 |
| MDL Number | MFCD00017286 |
Specifications
| Appearance | White to Light yellow to Light orange powder to lump |
| Purity(HPLC) | min. 98.0 area% |
| Purity(with Total Nitrogen) | min. 98.0 % |
| NMR | confirm to structure |
Properties (reference)
| Melting Point | 54 °C |
| Solubility (soluble in) | Chloroform |
GHS
| Pictogram |
|
| Signal Word | Danger |
| Hazard Statements | H300 : Fatal if swallowed. H315 : Causes skin irritation. H319 : Causes serious eye irritation. H335 : May cause respiratory irritation. |
| Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P261 : Avoid breathing dust. P270 : Do not eat, drink or smoke when using this product. P271 : Use only outdoors or in a well-ventilated area. P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. P301 + P310 + P330 : IF SWALLOWED: Immediately call a POISON CENTER/doctor. Rinse mouth. P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell. P403 + P233 : Store in a well-ventilated place. Keep container tightly closed. P405 : Store locked up. |
Related Laws:
| Chemical Substance Law (ENCS) |
9-993 |
| RTECS# | RA5955000 |
Transport Information:
| UN Number | UN2811 |
| Class | 6.1 |
| Packing Group | II |
Application
Reagent for pain model
References
- Activation of the cAMP transduction cascade contributes to the mechanical hyperalgesia and allodynia induced by intradermal injection of capsaicin
- Stimulation of deep somatic tissue with capsaicin produces long-lasting mechanical allodynia and heat hypoalgesia that depends on early activation of the cAMP pathway
- Comparison of antinociceptive actions of standard analgesics in attenuating capsaicin and nerve-injury-induced mechanical hypersensitivity
- Increased spinal release of excitatory amino acids following intradermal injection of capsaicin is reduced by a protein kinase G inhibitor
- Role of protein kinase A in phosphorylation of NMDA receptor 1 subunits in dorsal horn and spinothalamic tract neurons after intradermal injection of capsaicin in rats
- Capsaicin-induced sensitization of primate spinothalamic tract cells is prevented by a protein kinase C inhibitor
- Inhibitors of G-proteins and protein kinases reduce the sensitization to mechanical stimulation and the desensitization to heat of spinothalamic tract neurons induced by intradermal injection of capsaicin in the primate
- A new model of visceral pain and referred hyperalgesia in the mouse
Application
Reagent for coughing model
References
- Mechanisms of capsaicin- and citric-acid-induced cough reflexes in guinea pigs
- Animal models of cough: literature review and presentation of a novel cigarette smoke-enhanced cough model in the guinea-pig
- Dynamic modelling of a challenge-escalation cross-over study of treatment of capsaicin-induced coughing
Application
Reagent for acute inflammatory (ear edema) model
Reference
- Profile of capsaicin-induced mouse ear oedema as neurogenic inflammatory model: comparison with arachidonic acid-induced ear oedema
PubMed Literature
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