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CAS RN: | Product Number: P2808
Protein G Recombinant, expressed in Escherichia coli
Purity:
Synonyms:
Product Documents:
Size | Unit Price | Saitama (Kawaguchi) | Hyogo (Amagasaki) | Stock in other WH |
Shipping Information
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---|---|---|---|---|---|
1VIAL |
¥10,000
|
15 | It can be shipped from Saitama warehouse on the same day* | Contact Us |
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*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
Supplemental Product Information:
Product Information
- Volume/Quantity : 1 mg
- Product Form : Purified protein G
- Buffer : Phosphate buffered-saline (PBS)
- Molecular Mass : 21.8 kDa
- Preservative : 0.05% Sodium azide
- Stabilizer : None
Description
- Protein G is a bacterial cell wall component of Group G Streptococci strains. It has high-affinity for IgG, allowing for IgG purification from a wide variety of species, including humans, rabbit, mouse, and bovine. Recombinant Protein G is produced in E. coli, and shows minimal to no differences in function between itself and native protein G
Storage
- Store at −20°C to −80°C (Preferably at −80°C). Storage at 4°C is not recommended. Avoid repeated freezing and thawing.
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Product Number | P2808 |
Physical State (20 deg.C) | Liquid |
Storage Temperature ![]() |
Frozen (-80°C) |
Condition to Avoid | Heat Sensitive |
Specifications
Appearance | Colorless to Almost colorlessclear liquid |
Titer(ELISA) | to pass test |
SDS-PAGE | Detected as a single band |
Properties (reference)
GHS
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