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CAS RN: 25704-18-1 | Product Number: P2964
Poly(sodium 4-styrenesulfonate) (viscosity 20-50) (20wt% in Water)
Purity:
Chemical Substance Law (ENCS):
6-1040
Synonyms:
- Poly(sodium 4-vinylbenzenesulfonate) (viscosity 20-50) (20wt% in Water)
- Poly(4-styrenesulfonic acid) Sodium Salt (viscosity 20-50) (20wt% in Water)
Product Documents:
| Size | Unit Price | Saitama (Kawaguchi) | Hyogo (Amagasaki) | Stock in other WH |
Shipping Information
|
|---|---|---|---|---|---|
| 100G |
¥2,800
|
5 | 11 | 30 | |
| 500G |
¥9,000
|
8 | 11 | Contact Us |
* Available Stock: Prompt shipment (for products) in Saitama/Hyogo warehouse. Stock In Other WH: Shipment in about 2-3 Business Days from Saitama warehouse. Please contact us
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
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*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
| Product Number | P2964 |
| Physical State (20 deg.C) | Liquid |
Storage Temperature
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| CAS RN | 25704-18-1 |
| MDL Number | MFCD00084449 |
Specifications
| Appearance | Colorless to Light yellow clear liquid |
| Concentration | 18.0 to 22.0 % |
| Viscosity | 20 to 50 mP・s |
| NMR | confirm to structure |
Properties (reference)
GHS
Related Laws:
| Chemical Substance Law (ENCS) |
6-1040 |
| RTECS# | DB8550000 |
Transport Information:
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