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CAS RN: 58543-17-2 | Product Number: R0248
Rebaudioside B

Purity: >95.0%(HPLC)
Synonyms:
- Stevioside a4
- (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic Acid
Product Documents:
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* The displayed price is the unit price and does not include consumption tax. The unit prices displayed are the latest and are subject to change without notice.
* To send your quote request for bulk quantities, please click on the "Request Bulk Quote" button. Please note that we cannot offer bulk quantities for some products.
*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
Product Number | R0248 |
Purity / Analysis Method ![]() |
>95.0%(HPLC) |
Molecular Formula / Molecular Weight | C__3__8H__6__0O__1__8 = 804.88 |
Physical State (20 deg.C) | Solid |
Storage Temperature ![]() |
Refrigerated (0-10°C) |
Condition to Avoid | Heat Sensitive |
CAS RN | 58543-17-2 |
PubChem Substance ID | 468592796 |
MDL Number | MFCD32854014 |
Specifications
Appearance | White to Almost white powder to crystal |
Purity(HPLC) | min. 95.0 area% |
NMR | confirm to structure |
Properties (reference)
GHS
Related Laws:
RTECS# | NZ8174750 |
Transport Information:
Application
Rebaudioside B: A Sweet Tasting Diterpene Contained in the Leaves of Stevia rebaudiana Bertoni
Rebaudioside B a sweet tasting diterpene, and is one of the minor steviol glycoside extracted from the leaves of Stevia rebaudiana Bertoni which is an ancient perennial shrub of South America. (The product is for research purpose only.)
References
- New sweet diterpene glucosides from Stevia rebaudiana
- Diterpene glycosides from Stevia rebaudiana
- A new diterpene glycoside from Stevia rebaudiana
- Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry
Product Documents (Note: Some products will not have analytical charts available.)
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