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CAS RN: 9000-92-4 | Product Number: D1115
Diastase from Aspergillus oryzae
Purity:
Synonyms:
Product Documents:
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sales@sejinci.co.kr)
* The storage conditions are subject to change without notice.
* The storage conditions are subject to change without notice.
Supplemental Product Information:
[Enzyme Unit Definition]
One unit will liberate 1.0 mg of glucose from Potato starch per min at pH 5.0 at 37°C.
[Substrate for enzymatic activity analysis]
Potato starch
Product Number | D1115 |
Physical State (20 deg.C) | Solid |
Storage Temperature ![]() |
Refrigerated (0-10°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Hygroscopic,Heat Sensitive |
CAS RN | 9000-92-4 |
PubChem Substance ID | 87567676 |
Merck Index (14) | 599 |
MDL Number | MFCD00081555 |
Specifications
Appearance | White to Yellow to Green powder to crystal |
Titer | 8000 to 11000 unit/g |
Properties (reference)
GHS
Related Laws:
RTECS# | BU7430000 |
Transport Information:
H.S.code* | 3507.90-000 |
Product Documents (Note: Some products will not have analytical charts available.)
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Specifications
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