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CAS RN: 485-72-3 | 產品號碼: F0868
| 產品號碼 | F0868 |
純度/分析方法 
|
>98.0%(T)(HPLC) |
| 分子式 / 分子量 | C__1__6H__1__2O__4 = 268.27 |
| 外觀與形狀（20°C） | Solid |
| 儲存條件
|
Room Temperature (Recommended in a cool and dark place, <15°C) |
| 包裝和容器
|
1G-Glass Bottle with Plastic Insert （閲覽圖片） |
| CAS RN | 485-72-3 |
| Reaxys-RN | 237979 |
| PubChem Substance ID | 160871456 |
| Merck Index(14) | 4244 |
| MDL編號 | MFCD00016948 |
產品規格
| Appearance | White to Light yellow to Light orange powder to crystal |
| Purity(HPLC) | min. 98.0 area% |
| Purity(Neutralization titration) | min. 98.0 % |
| Melting point | 256.0 to 260.0 °C |
性質
| 熔點 | 258 °C |
| Maximum Wavelength | 300 nm (EtOH) |
GHS
| 圖形表示 |
|
| 信號詞 | Warning |
| 危險性說明 | H315 : Causes skin irritation. H319 : Causes serious eye irritation. |
| 防範說明 | P264 : Wash skin thoroughly after handling. P280 : Wear protective gloves/ eye protection/ face protection. P302 + P352 : IF ON SKIN: Wash with plenty of water. P337 + P313 : If eye irritation persists: Get medical advice/ attention. P305 + P351 + P338 : IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P362 + P364 : Take off contaminated clothing and wash it before reuse. P332 + P313 : If skin irritation occurs: Get medical advice/ attention. |
相關法規
| RTECS # | DJ3100114 |
運輸資料
| HS編碼* | 2932.99-000 |
Application
Formononetin: A Phytoestrogenic Isoflavone with Anticancer Effects
Formononetin, 4’-O-methyl ether of daidzein [D2668], is a phytoestrogenic isoflavone isolated from different plants mainly from beans, such as green beans, lima beans, and soy.1) It has been demonstrated that formononetin exerts a wide range of biological activities correlating to anticancer effects.2-4) (The product is for research purpose only.)
References
- 1) Quantitation of Phytoestrogens in Legumes by HPLC
- 2) Formononetin induces cell cycle arrest of human breast cancer cells via IGF1/PI3K/Akt pathways in vitro and in vivo
- 3) Formononetin: a review of its anticancer potentials and mechanisms (a review)
- 4) Isoflavones (a review)
考研文獻
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