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CAS RN: 53956-04-0 | 产品编码: G0151
Monoammonium Glycyrrhizinate Hydrate
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| 规格 | 单价 | 上海 | 天津 | 日本* | 数量 |
|---|---|---|---|---|---|
| 1G |
¥140.00
|
4 | 6 | 7 |
|
| 25G |
¥410.00
|
4 | 1 | 6 |
|
* 我们将以最优方式从上海/天津两大仓库发货。国内库存不足，需两周左右向日本总部调货。
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* 更多信息，请联系营业部：021-67121386 / Sales-CN@TCIchemicals.com 。任何货期、规格或包装方面的需求，请联系我们 。
* 对于可分装产品，11:30前的订单，当天发货；11:30后的订单，隔天发货。
* 如需大包装，请点击“大包装询价”按钮（对于某些产品我们无法提供大包装）。
* TCI会经常复审储藏条件以对其进行优化，请以在线目录为准，敬请留意。
* 更多信息，请联系营业部：021-67121386 / Sales-CN@TCIchemicals.com 。任何货期、规格或包装方面的需求，请联系我们 。
技术规格
| Appearance | White to Light yellow powder to crystal |
| Purity(HPLC) | min. 75.0 area% |
| Specific rotation [a]20/D | +45.0 to +52.0 deg(C=1.5, 40%EtOH)(calcd.on anh.substance) |
| Water | max. 10.0 % |
物性（参考值）
| 熔点 | 217 °C |
| 比旋光度 [α]D | 49° (C=1.5,EtOH) |
GHS
相关法规
| RTECS# | LZ6500000 |
运输信息
| 监管条件代码(*) |
应用
Monoammonium Glycyrrhizinate: An Ammonium Salt of a Triterpenoid Saponin Glycyrrhizin
Monoammonium glycyrrhizinate is an ammonium salt of glycyrrhizin [G0150] which is the major triterpenoid saponin of licorice root (Glycyrrhiza glabra). It has been widely used for the treatment of various inflammatory-based skin diseases. Therefore, its various delivery systems have been reported.1-3) It is also an agonist of the human sweet taste receptor4), and is known to be a natural sweetener. It is dissolved in an organic solvent such as DMSO and dimethyl formamide, and also dissolved in organic solvent-free aqueous buffers relatively stably in a pH range from 7 to 9.5) (The product is for research purpose only.)
References
- 1) Ethosomes for skin delivery of ammonium glycyrrhizinate: In vitro percutaneous permeation through human skin and in vivo anti-inflammatory activity on human volunteers
- 2) Chitosan nanoparticles as a novel delivery system for ammonium glycyrrhizinate
- 3) Anti-inflammatory activity of novel ammonium glycyrrhizinate/niosomes delivery system: Human and murine models
- 4) Diverse signaling systems activated by the sweet taste receptor in human GLP-1-secreting cells
- 5) Monoammonium glycyrrhizinate stability in aqueous buffer solutions
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