CAS RN: | Product Number: A3337
Anti-α Gal Polyclonal Antibody FITC Conjugate
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Volume/Quantity : 0.05 mg
Product Form : Purified chicken polyclonal antibody/IgY
Buffer : Phosphate buffered-saline (PBS)
Preparation : The antibody is purified from chicken serum or egg yolks.Conjugation : Affinity purified antibody was conjugated to FITC(Ex: 494 nm, Em: 520 nm)
Preservative : 0.05% Sodium azide
Stabilizer : None
Specificity : Galα1-3Gal
Chicken anti-α Gal polyclonal antibody was developed in a chicken host by using Galα1-3Gal-conjugated carrier protein. Highly purified chicken anti-α Gal antibody was obtained by immunoaffinity chromatography and then conjugated to Fluorescein Isothiocyanate (FITC). This chicken anti-αGal antibody can be utilized for Galα1-3Gal detection by FLISA.
Store at －20 ºC to －80 ºC (Preferably at －80 ºC). It is not recommended storing at 4 ºC. Avoid repeated freezing and thawing.
A3123 Anti-α Gal Polyclonal Antibody (Chicken)
A3144 Anti-α Gal Polyclonal Antibody Biotin Conjugate
A3195 Anti-α Gal Polyclonal Antibody HRP Conjugate
|Physical State (20 deg.C)||Liquid|
|Condition to Avoid||Heat Sensitive|
|Appearance||Light yellow to Amber to Dark green clear liquid to cloudy liquid|
|Titer(ELISA)||to pass test (FLISA)|
- Eggs: conveniently packaged antibodies. Methods for purification of yolk IgG
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