text.skipToContent text.skipToNavigation

Maximum quantity allowed is 999

Please select the quantity

Natural Sweetener Research Reagents (for Experimental Use)
Natural sweetener ingredients are known as carbohydrate sweeteners, such as sugar and starch-derived sugars, and noncarbohydrate sweeteners extracted from stevia, licorice, and other sources.
TCI products are reagent grade and these sweetener ingredients CAN NOT be used against the human body.
21 Results Found
  • 1(current)
  • 2
View:  List
meso-Erythritol
meso-Erythritol
Product Number E0021
CAS RN 149-32-6
Purity / Analysis Method: >99.0%(T)(HPLC)

View Full Details
Palatinose Hydrate
Palatinose Hydrate
Product Number P1234
CAS RN 343336-76-5
Purity / Analysis Method: >98.0%(HPLC)

View Full Details
D-(+)-Trehalose Dihydrate
D-(+)-Trehalose Dihydrate
Product Number T0331
CAS RN 6138-23-4
Purity / Analysis Method: >98.0%(GC)

View Full Details
D-(+)-Trehalose Anhydrous
D-(+)-Trehalose Anhydrous
Product Number T0832
CAS RN 99-20-7
Purity / Analysis Method: >98.0%(GC)

View Full Details
D-(+)-Trehalose Dihydrate [for Biochemical Research]
D-(+)-Trehalose Dihydrate [for Biochemical Research]
Product Number T4320
CAS RN 6138-23-4
Purity / Analysis Method: >98.0%(GC)
New

View Full Details
N-Acetyl-D-glucosamine
N-Acetyl-D-glucosamine
Product Number A0092
CAS RN 7512-17-6
Purity / Analysis Method: >98.0%(HPLC)(N)

View Full Details
Isosteviol
Isosteviol
Product Number I1069
CAS RN 27975-19-5
Purity / Analysis Method: >98.0%(GC)(T)

View Full Details
D-(-)-Ribose
D-(-)-Ribose
Product Number R0025
CAS RN 50-69-1
Purity / Analysis Method: >98.0%(HPLC)

View Full Details
Rebaudioside A
Rebaudioside A
Product Number R0095
CAS RN 58543-16-1
Purity / Analysis Method: >98.0%(HPLC)

View Full Details
Xylitol
Xylitol
Product Number X0018
CAS RN 87-99-0
Purity / Analysis Method: >98.0%(T)

View Full Details
D-Sorbitol
D-Sorbitol
Product Number S0065
CAS RN 50-70-4
Purity / Analysis Method: >97.0%(GC)

View Full Details
Rebaudioside C
Rebaudioside C
Product Number R0185
CAS RN 63550-99-2
Purity / Analysis Method: >95.0%(HPLC)
New

View Full Details
meso-Erythritol
Product Number:   E0021 | Purity / Analysis Method:   >99.0%(T)(HPLC)

View Full Details
Palatinose Hydrate
Product Number:   P1234 | Purity / Analysis Method:   >98.0%(HPLC)

View Full Details
D-(+)-Trehalose Dihydrate
Product Number:   T0331 | Purity / Analysis Method:   >98.0%(GC)

View Full Details
D-(+)-Trehalose Anhydrous
Product Number:   T0832 | Purity / Analysis Method:   >98.0%(GC)

View Full Details
D-(+)-Trehalose Dihydrate [for Biochemical Research]
Product Number:   T4320 | Purity / Analysis Method:   >98.0%(GC)| New

View Full Details
N-Acetyl-D-glucosamine
Product Number:   A0092 | Purity / Analysis Method:   >98.0%(HPLC)(N)

View Full Details
Isosteviol
Product Number:   I1069 | Purity / Analysis Method:   >98.0%(GC)(T)

View Full Details
D-(-)-Ribose
Product Number:   R0025 | Purity / Analysis Method:   >98.0%(HPLC)

View Full Details
Rebaudioside A
Product Number:   R0095 | Purity / Analysis Method:   >98.0%(HPLC)

View Full Details
Xylitol
Product Number:   X0018 | Purity / Analysis Method:   >98.0%(T)

View Full Details
D-Sorbitol
Product Number:   S0065 | Purity / Analysis Method:   >97.0%(GC)

View Full Details
Rebaudioside C
Product Number:   R0185 | Purity / Analysis Method:   >95.0%(HPLC)| New

View Full Details
  • 1(current)
  • 2
  1. Home
  2. Products
  3. Life Science
  4. Cell Biology
  5. Obesity and Diabetes Research
  6. Sweetener Research Reagents (for Experimental Use)
  7. Natural Sweetener Research Reagents (for Experimental Use)
  1. Home
  2. Products
  3. Life Science
  4. Cell Biology
  5. Nutrition Research
  6. Sweetener Research Reagents (for Experimental Use)
  7. Natural Sweetener Research Reagents (for Experimental Use)
Session Status
Your session will timeout in 10 minutes. You will be redirected to the HOME page after session timeout. Please click the button to continue session from the same page. minute. You will be redirected to the HOME page after session timeout. Please click the button to continue session from the same page.
Continue Operation
Your session has timed out. You will be redirected to the HOME page.
Close