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Maximum quantity allowed is 999
CAS RN: 9000-91-3 | Product Number: A0448
β-Amylase from Soybean
|Size||Unit Price||Philadelphia, PA||Portland, OR||Japan*||Quantity|
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[Enzyme Unit Definition]
One unit will liberate reducing sugars corresponding 1mg glucose from Potato Starch for 10min at 40°C, pH5.5.
|Physical State (20 deg.C)||Solid|
|Store Under Inert Gas||Store under inert gas|
|Condition to Avoid||Hygroscopic,Heat Sensitive|
|PubChem Substance ID||87562074|
|Merck Index (14)||599|
|Enzyme Commission Number||220.127.116.11|
|Appearance||White to Light yellow to Light red powder to crystal|
|Titer||min. 10000 unit/g|
|Hazard Statements||H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
|Precautionary Statements||P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray.
P285 : In case of inadequate ventilation wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P341 : IF INHALED: If breathing is difficult, remove person to fresh air and keep comfortable for breathing.
Safety Data Sheet (SDS)
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C of A & Other Certificates
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