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CAS RN: 624-24-8 | Product Number: S0303

Methyl Valerate [Standard Material for GC]


Purity: >99.5%(GC)
Synonyms:
  • Valeric Acid Methyl Ester
Documents:
5ML
$54.00
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Product Number S0303
Purity / Analysis Method >99.5%(GC)
Molecular Formula / Molecular Weight C__6H__1__2O__2 = 116.16 
Physical State (20 deg.C) Liquid
CAS RN 624-24-8
Reaxys Registry Number 1741905
PubChem Substance ID 87575827
SDBS (AIST Spectral DB) 2890
MDL Number

MFCD00009478

Specifications
Appearance Colorless clear liquid
Purity(GC) min. 99.5 %
Properties (reference)
Boiling Point 128 °C
Flash point 29 °C
Specific Gravity (20/20) 0.89
Refractive Index 1.40
Solubility in water Practically insoluble
Solubility (soluble in) Ethanol
GHS
Pictogram Pictogram Pictogram
Signal Word Warning
Hazard Statements H332 : Harmful if inhaled.
H226 : Flammable liquid and vapor.
Precautionary Statements P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray.
P240 : Ground/bond container and receiving equipment.
P210 : Keep away from heat/sparks/open flames/hot surfaces. No smoking.
P233 : Keep container tightly closed.
P243 : Take precautionary measures against static discharge.
P241 : Use explosion-proof electrical/ ventilating/ lighting/ equipment.
P242 : Use only non-sparking tools.
P271 : Use only outdoors or in a well-ventilated area.
P280 : Wear protective gloves/ eye protection/ face protection.
P370 + P378 : In case of fire: Use dry sand, dry chemical or alcohol-resistant foam to extinguish.
P303 + P361 + P353 : IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 + P312 : IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
P403 + P235 : Store in a well-ventilated place. Keep cool.
Related Laws:
RTECS# YV7750500
Transport Information:
UN Number (DOT-AIR) UN3272
Class (DOT-AIR) 3
Packing Group (TCI-A) III
HS Number 2915.60.5000
PubMed Literature


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