CAS RN: 9000-90-2 | Product Number: A0447
α-Amylase diluted with Starch, from Bacillus amyloliquefaciens
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*Items available in Japan warehouse will be dispatched in 10-12 working days.
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*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
This product contains water-insoluble starch (ca. 80%) as a diluting agent.
You can use A0447 solution with insoluble starch. However it is recommennded that you use the filtrate or the supernatant of A0447 solution.
[Enzyme Unit Definition]
One unit will reduce Blue Value of starch solution by 10% at 37°C and pH7.0 for 1min.
[Substrate for enzymatic activity analysis]
|Physical State (20 deg.C)||Solid|
|Store Under Inert Gas||Store under inert gas|
|Condition to Avoid||Hygroscopic|
|PubChem Substance ID||87562073|
|Merck Index (14)||599|
|Enzyme Commission Number||18.104.22.168|
|Appearance||White to Almost white powder to crystal|
|Titer||min. 650 unit/g|
|Hazard Statements||H334 : May cause allergy or asthma symptoms or breathing difficulties if inhaled.
|Precautionary Statements||P501 : Dispose of contents/ container to an approved waste disposal plant.
P261 : Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray.
P284 : Wear respiratory protection.
P342 + P311 : If experiencing respiratory symptoms: Call a POISON CENTER/doctor.
P304 + P340 : IF INHALED: Remove person to fresh air and keep comfortable for breathing.
Safety Data Sheet (SDS)
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C of A & Other Certificates
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